Nutrition Facts for Peppery parsnip fries

Peppery Parsnip Fries

Transform your snack game with these irresistibly crispy and flavorful Peppery Parsnip Fries! This easy, oven-baked recipe turns humble parsnips into a tantalizing treat, perfectly seasoned with coarse black pepper, smoky paprika, and a touch of garlic. With a prep time of just 10 minutes, these fries strike a balance between rustic charm and gourmet flair, offering a healthier, gluten-free alternative to traditional potato fries. Garnished with fresh parsley, they lend a vibrant, peppery crunch to any meal, whether served as a side dish or a savory snack. Perfectly golden and lightly crisped, these parsnip fries are sure to be a hit for weeknight dinners or weekend gatherings alike.

Nutriscore Rating: 75/100
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Image of Peppery Parsnip Fries
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 medium parsnips
  • 2 tablespoons olive oil
  • 1 teaspoon coarse black pepper
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Peel the parsnips and trim off the ends. Cut them into thin, fry-shaped sticks of uniform size to ensure even cooking.

Step 3

Place the parsnip sticks into a large mixing bowl. Drizzle with the olive oil and toss to coat evenly.

Step 4

In a small bowl, combine the coarse black pepper, paprika, garlic powder, and salt.

Step 5

Sprinkle the spice mixture over the parsnips and toss again until all the fries are evenly seasoned.

Step 6

Arrange the parsnip fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. This helps them roast evenly and get crispy edges.

Step 7

Bake in the preheated oven for 20 to 25 minutes, flipping the fries halfway through, until they are golden brown and slightly crisp on the outside.

Step 8

Remove the fries from the oven and transfer them to a serving dish. Sprinkle with chopped parsley, if desired, for a hint of freshness.

Step 9

Serve immediately as a snack, appetizer, or side dish. Enjoy your Peppery Parsnip Fries!

Nutrition Facts

Serving size (477.9g)
Amount per serving % Daily Value*
Calories 674.5
Total Fat 40.9g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 6.2g
Cholesterol 8.8mg 0%
Sodium 1760.9mg 0%
Total Carbohydrate 76.6g 0%
Dietary Fiber 17.0g 0%
Total Sugars 20.8g
Protein 6.5g 0%
Vitamin D 0IU 0%
Calcium 182.5mg 0%
Iron 3.5mg 0%
Potassium 1673.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%
Protein: 3.7%
Carbs: 43.7%