Peppery Maple Chicken
Indulge in the irresistible combination of sweet and savory with this Peppery Maple Chicken recipe! Perfectly seared chicken breasts are seasoned with a bold blend of black pepper, paprika, and garlic, then bathed in a luscious glaze made from pure maple syrup for a delightful contrast of flavors. This quick and easy skillet recipe, ready in just 35 minutes, delivers restaurant-quality results from the comfort of your kitchen. The caramelized maple sauce complements the chicken beautifully, while a sprinkle of fresh parsley adds a pop of freshness and color. Pair it with roasted vegetables, fluffy mashed potatoes, or a crisp salad for a crowd-pleasing dinner. Whether you're cooking for a weeknight meal or a special occasion, this sweet-and-spicy chicken dish is sure to impress!
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.5 cup Maple syrup (preferably pure)
- 2 teaspoons Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Kosher salt
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Place the chicken breasts on a cutting board. If the breasts are thick, use a meat mallet or rolling pin to gently pound them to an even thickness (approximately 1/2 inch thick). This helps ensure even cooking.
Step 2
In a small bowl, mix the kosher salt, black pepper, garlic powder, and paprika together. Rub the spice mixture evenly onto both sides of the chicken breasts.
Step 3
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the butter and allow it to melt and sizzle gently.
Step 4
Add the chicken breasts to the skillet and cook for 6-7 minutes on one side without moving them, to develop a golden-brown sear. Flip the chicken breasts, lower the heat slightly, and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
Step 5
Remove the chicken breasts from the skillet and transfer them to a plate. Loosely cover with aluminum foil to keep them warm.
Step 6
Reduce the skillet heat to low. Pour the maple syrup into the skillet, scraping up any browned bits from the pan with a wooden spoon to incorporate their flavor. Let the syrup simmer gently for 2-3 minutes, allowing it to thicken slightly.
Step 7
Return the chicken breasts to the skillet, spooning the maple glaze over them. Cook for an additional 2-3 minutes, ensuring the chicken is well-coated in the glaze and heated through.
Step 8
Transfer the glazed chicken breasts to serving plates. Optionally, garnish with freshly chopped parsley for added freshness and color.
Step 9
Serve immediately alongside roasted vegetables, mashed potatoes, or a light salad. Enjoy your flavorful Peppery Maple Chicken!
Nutrition Facts
| Serving size | (869.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1842.7 |
| Total Fat 65.6g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 622.6mg | 0% |
| Sodium 1123.5mg | 0% |
| Total Carbohydrate 86.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 72.3g | |
| Protein 217.2g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 193.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2173.3mg | 0% |
Source of Calories