Peppery Garlic Chops
Elevate your weeknight dinners with these irresistible Peppery Garlic Chops—a quick yet flavor-packed recipe that’s perfect for pork lovers! Thick, bone-in pork chops are seasoned to perfection with a bold blend of garlic, black pepper, salt, and paprika, then seared in a hot skillet until golden brown. Finished with a luxurious butter-thyme basting and a bright splash of lemon juice, these chops strike the perfect balance between savory, juicy, and aromatic. Ready in just 25 minutes, this dish pairs beautifully with creamy mashed potatoes or roasted vegetables for a complete, crowd-pleasing meal. Whether you're hosting or indulging solo, these juicy pork chops are guaranteed to impress.
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Ingredients
- 4 pieces bone-in pork chops
- 4 large, minced garlic cloves
- 2 teaspoons black pepper
- 1.5 teaspoons salt
- 1 teaspoon paprika
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 sprigs fresh thyme sprigs
- 1 tablespoon lemon juice
Directions
Step 1
Pat the pork chops dry with a paper towel to ensure a good sear.
Step 2
In a small bowl, combine minced garlic, black pepper, salt, and paprika. Rub this mixture evenly onto both sides of the pork chops.
Step 3
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.
Step 4
Place the pork chops in the hot skillet and sear undisturbed for 3-4 minutes on the first side until golden brown.
Step 5
Flip the chops and lower the heat to medium. Add butter and fresh thyme sprigs to the skillet.
Step 6
Spoon the melted butter over the chops, basting them continuously. Let them cook for an additional 3-4 minutes until the internal temperature reaches 145°F (63°C).
Step 7
Drizzle the cooked chops with lemon juice for an added burst of flavor. Let them rest for 3 minutes before serving.
Step 8
Serve the chops hot with your favorite sides, like mashed potatoes or roasted vegetables.
Nutrition Facts
| Serving size | (928.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2491.3 |
| Total Fat 178.5g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 606mg | 0% |
| Sodium 4025.0mg | 0% |
| Total Carbohydrate 14.0g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 0.6g | |
| Protein 195.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2768.2mg | 0% |
Source of Calories