Peppery Beef Tri Tip Roast
Elevate your dinner table with this mouthwatering Peppery Beef Tri Tip Roast, a show-stopping entrée that’s bursting with bold flavors. This recipe features a tender, juicy tri-tip beef roast expertly seasoned with a robust blend of cracked black pepper, garlic powder, smoked paprika, and kosher salt, ensuring every bite delivers a perfect combination of savory and smoky goodness. Searing the roast in an oven-safe skillet locks in its natural juices, while roasting alongside fresh rosemary creates an irresistible aroma. Ready in just over an hour, this impressive dish pairs beautifully with roasted vegetables or creamy mashed potatoes for an unforgettable meal. Perfect for special occasions or an indulgent weekend dinner, this peppery roast promises to delight beef lovers with its rich, flavorful profile.
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Ingredients
- 2.5 lbs Tri-tip beef roast
- 2 tbsp Black pepper
- 1 tbsp Kosher salt
- 2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 2 sprigs Fresh rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a small bowl, mix together black pepper, kosher salt, garlic powder, onion powder, and smoked paprika.
Step 3
Pat the tri-tip roast dry with paper towels and rub it generously with olive oil.
Step 4
Evenly coat the roast with the spice mixture, ensuring all sides are covered.
Step 5
Heat a large oven-safe skillet or cast-iron pan over medium-high heat.
Step 6
Sear the tri-tip roast for 2-3 minutes per side until a golden-brown crust forms.
Step 7
Add the rosemary sprigs to the skillet and transfer it to the preheated oven.
Step 8
Roast the tri-tip for approximately 25-30 minutes for medium-rare doneness or until it reaches an internal temperature of 130°F (54°C). Adjust cooking time based on your desired level of doneness.
Step 9
Once cooked, remove the roast from the oven and let it rest on a cutting board for 10 minutes to retain juices.
Step 10
Slice the tri-tip roast against the grain into thin slices and serve immediately.
Nutrition Facts
| Serving size | (1193.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3125.0 |
| Total Fat 175.6g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 933.9mg | 0% |
| Sodium 2517.6mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.4g | |
| Protein 336.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.8mg | 0% |
| Iron 33.2mg | 0% |
| Potassium 4308.1mg | 0% |
Source of Calories