Peppers Beef Macaroni

Satisfy your craving for comfort food with this hearty and flavorful Peppers Beef Macaroni recipe! Tender elbow macaroni is tossed in a rich, savory sauce made with seasoned ground beef, sweet red and green bell peppers, and aromatic garlic and onions. The dish is brought to life with a medley of Italian seasoning, paprika, and a hint of beef broth, creating a deeply satisfying flavor profile. Topped with melted cheddar cheese and a sprinkle of fresh parsley, this one-pot wonder is a perfect weeknight dinner that’s easy to prepare and bursting with vibrant colors and textures. Ready in just under 45 minutes, this family-friendly pasta dish is sure to become a go-to favorite. Whether you’re looking for a comforting dinner idea or a crowd-pleasing recipe, Peppers Beef Macaroni has it all—bold flavors, creamy cheesy goodness, and wholesome ingredients.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 15-ounce can diced tomatoes, with juice
• 2 tablespoons tomato paste
• 1.5 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-6 minutes. Drain excess fat if necessary.

Step 3

Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.

Step 4

Stir in the diced red and green bell peppers. Cook for another 5 minutes until they begin to soften.

Step 5

Add the can of diced tomatoes (with their juice), tomato paste, and beef broth to the skillet. Stir to combine.

Step 6

Season the mixture with Italian seasoning, paprika, salt, and black pepper. Bring the sauce to a gentle simmer and cook for 10-12 minutes, allowing the flavors to meld.

Step 7

Add the cooked macaroni to the skillet with the sauce and stir until the pasta is fully coated.

Step 8

Sprinkle the shredded cheddar cheese evenly over the pasta mixture. Cover the skillet for 3-4 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from heat and garnish with chopped fresh parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	(1988.5g)

Amount per serving	% Daily Value*
Calories	2726.4

Total Fat 151.0g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 422.1mg	0%
Sodium 4784.7mg	0%
Total Carbohydrate 205.3g	0%
Dietary Fiber 20.7g	0%
Total Sugars 32.5g
Protein 146.4g	0%

Vitamin D 0IU	0%
Calcium 1032.6mg	0%
Iron 21.1mg	0%
Potassium 3163.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 21.2%

Carbs: 29.7%