Pepperoni Tortellini Soup

Warm up your weeknight dinners with this hearty and flavorful Pepperoni Tortellini Soup, a comforting one-pot meal that's ready in just 40 minutes! Brimming with tender cheese-filled tortellini, savory pepperoni slices, and nutrient-packed spinach or kale, this soup combines bold Italian-inspired flavors with easy-to-make convenience. A rich tomato broth seasoned with fragrant garlic, Italian herbs, and a hint of red pepper flakes adds a delicious depth of flavor, while a sprinkle of grated Parmesan takes each bowl to the next level. Perfect for busy nights, this satisfying soup is a surefire crowd-pleaser the whole family will love!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 Garlic cloves, minced
• 28 ounces Diced canned tomatoes
• 6 cups Chicken broth
• 2 tablespoons Tomato paste
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Crushed red pepper flakes (optional, for heat)
• 16 ounces Cheese-filled tortellini (fresh or frozen)
• 1 cup Pepperoni, sliced into quarters
• 3 cups Spinach or kale, roughly chopped
• 0 to taste Salt
• 0 to taste Ground black pepper
• 0 optional Grated Parmesan cheese (for serving)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the diced tomatoes, chicken broth, tomato paste, Italian seasoning, and red pepper flakes (if using). Stir well to combine.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to simmer for 10 minutes to allow the flavors to meld.

Step 6

Add the tortellini and sliced pepperoni to the pot. Cook according to tortellini package instructions, typically 7-10 minutes, until the pasta is tender.

Step 7

Stir in the chopped spinach or kale and cook for another 2-3 minutes until wilted.

Step 8

Season the soup with salt and ground black pepper to taste.

Step 9

Serve hot, garnished with grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(3298.9g)

Amount per serving	% Daily Value*
Calories	2935.7

Total Fat 173.7g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 351.9mg	0%
Sodium 12977.8mg	0%
Total Carbohydrate 224.6g	0%
Dietary Fiber 25.1g	0%
Total Sugars 37.4g
Protein 123.5g	0%

Vitamin D 2IU	0%
Calcium 1090.8mg	0%
Iron 28.7mg	0%
Potassium 5232.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 16.7%

Carbs: 30.4%