Pepperoni Studded Lasagna

Dive into a bold, savory twist on a classic with this Pepperoni Studded Lasagna, the ultimate comfort food for cheese and meat lovers alike. Featuring layers of tender lasagna noodles, rich and hearty marinara-infused ground beef, and creamy ricotta blended with Parmesan, this dish brings an irresistible burst of flavor with its pepperoni-studded mozzarella layers. Each bite combines gooey, golden cheese with the smoky spiciness of pepperoni, making it as visually striking as it is delicious. Perfect for family dinners, potlucks, or special gatherings, this lasagna recipe delivers a crowd-pleasing, oven-baked masterpiece in just 90 minutes. Plus, it’s easy to assemble and feeds up to eight, ensuring no one leaves the table hungry. Whether you're a lasagna traditionalist or looking for something new, this pepperoni-filled version is a must-try for pasta night!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 2 cups pepperoni slices
• 1 pound ground beef
• 4 cups marinara sauce
• 15 ounces ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces, about 6-7 minutes. Drain any excess grease.

Step 4

Stir in 3 1/2 cups of marinara sauce, Italian seasoning, salt, and black pepper. Simmer the sauce mixture for 5 minutes and then set aside.

Step 5

In a mixing bowl, combine the ricotta cheese, egg, 1/2 cup of grated Parmesan, and a pinch of salt. Mix until smooth and set aside.

Step 6

In a 9x13-inch baking dish, spread 1/2 cup of marinara sauce across the bottom to prevent sticking.

Step 7

Place 4 lasagna noodles over the sauce, slightly overlapping them. Spread one-third of the ricotta mixture on top, followed by one-third of the meat sauce, and sprinkle with 3/4 cup of shredded mozzarella.

Step 8

Arrange a layer of pepperoni slices evenly over the mozzarella. Repeat this layering process two more times (noodles, ricotta, meat sauce, mozzarella, pepperoni).

Step 9

For the final layer, top the last of the lasagna noodles with the remaining marinara sauce, the remaining mozzarella, and pepperoni for garnish. Sprinkle the remaining 1/2 cup of Parmesan cheese over the top.

Step 10

Cover the baking dish with foil, ensuring that the foil does not touch the cheese. Bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.

Step 12

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3482.5g)

Amount per serving	% Daily Value*
Calories	8305.3

Total Fat 474.0g	0%
Saturated Fat 201.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1610.6mg	0%
Sodium 16406.5mg	0%
Total Carbohydrate 591.2g	0%
Dietary Fiber 32.3g	0%
Total Sugars 44.3g
Protein 441.2g	0%

Vitamin D 53.8IU	0%
Calcium 5500.4mg	0%
Iron 44.1mg	0%
Potassium 4323.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 21.0%

Carbs: 28.2%