Pepperoni Stromboli

Crispy, golden, and bursting with Italian flavors, this Pepperoni Stromboli recipe is your ticket to a crowd-pleasing meal or snack that's ready in just 40 minutes! Featuring a buttery pizza dough rolled with layers of melty mozzarella, zesty pepperoni, and a sprinkle of Parmesan, every bite is packed with cheesy, savory goodness. Topped with a fragrant blend of Italian seasoning and garlic powder, it bakes to perfection, creating a flaky crust that's irresistible. Whether served as a party appetizer, a game-day treat, or a quick weeknight dinner, this homemade stromboli pairs perfectly with a side of warm marinara sauce for dipping. Easy to make and endlessly satisfying, it’s a must-try for lovers of classic Italian-American comfort food!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 6 ounces Pepperoni slices
• 2 cups Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 1 large Egg
• 1 tablespoon Water
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Flour (for dusting)
• 1 as needed Non-stick cooking spray
• 1 cup Marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and spray it lightly with non-stick cooking spray.

Step 2

Lightly flour a clean work surface and roll out the pizza dough into a large rectangle, approximately 14x10 inches.

Step 3

Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a 1-inch border around the edges.

Step 4

Arrange the pepperoni slices in a single layer on top of the cheese.

Step 5

Sprinkle the grated Parmesan cheese over the pepperoni.

Step 6

In a small bowl, whisk together the egg and water to create an egg wash. Brush the exposed edges of the dough with the egg wash to help seal the stromboli.

Step 7

Carefully roll up the dough from the long edge, tucking it tightly as you go, like a jelly roll. Pinch the seam and ends to seal them securely.

Step 8

Place the stromboli seam-side down on the prepared baking sheet.

Step 9

Brush the top of the stromboli with the remaining egg wash and sprinkle with Italian seasoning and garlic powder.

Step 10

Using a sharp knife, make several small slits on top to allow steam to escape during baking.

Step 11

Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.

Step 12

Remove the stromboli from the oven and let it cool for 5-10 minutes before slicing into 1-inch pieces.

Step 13

Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	(1195.3g)

Amount per serving	% Daily Value*
Calories	2869.2

Total Fat 145.1g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 597.8mg	0%
Sodium 8032.9mg	0%
Total Carbohydrate 241.1g	0%
Dietary Fiber 25.0g	0%
Total Sugars 20.5g
Protein 145.5g	0%

Vitamin D 53.8IU	0%
Calcium 2087.8mg	0%
Iron 20.6mg	0%
Potassium 2060.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 20.4%

Carbs: 33.8%