Pepperoni Sausage Bread

Unleash a symphony of savory flavors with this irresistible Pepperoni Sausage Bread, a fusion of Italian-inspired ingredients wrapped in golden, flaky pizza dough. This crowd-pleasing recipe combines zesty Italian sausage, spicy pepperoni, and melty mozzarella cheese, all sprinkled with Parmesan and aromatic Italian seasoning. Each slice offers the perfect blend of gooey, cheesy fillings and a crispy crust, brushed with an egg wash for a stunning golden finish. Perfect as an appetizer, game-day snack, or indulgent lunch, this Pepperoni Sausage Bread is quick to prepare—ready in under an hour—and pairs perfectly with warm marinara sauce for dipping. Whether you're hosting a party or simply craving a comforting treat, this recipe is sure to delight!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 package Refrigerated pizza dough
• 0.5 pound Italian sausage (mild or spicy)
• 0.5 cup Slices of pepperoni
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 1 large Egg
• 1 tablespoon Water
• 0.5 cup Marinara sauce (for dipping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it into small crumbles as it cooks. Remove from heat and set aside to cool slightly.

Step 3

Unroll the refrigerated pizza dough onto a clean, floured surface, forming a large rectangular shape.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border along the edges.

Step 5

Layer the cooked sausage and pepperoni slices over the mozzarella cheese.

Step 6

Sprinkle the grated Parmesan cheese, garlic powder, and dried Italian seasoning evenly over the toppings.

Step 7

Carefully roll up the dough tightly starting from one of the longer edges, creating a spiral loaf. Pinch the edges and seams to seal the roll.

Step 8

Place the rolled dough seam-side down onto the prepared baking sheet.

Step 9

In a small bowl, whisk together the egg and water to make an egg wash. Brush the surface of the bread with the egg wash to give it a golden glaze when baked.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is fully cooked.

Step 11

Remove from the oven and allow the bread to cool for 5-10 minutes before slicing.

Step 12

Slice the bread into 1-inch thick pieces and serve with warm marinara sauce for dipping. Enjoy!

Nutrition Facts

Serving size	(1125.8g)

Amount per serving	% Daily Value*
Calories	2908.5

Total Fat 155.7g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 580.4mg	0%
Sodium 7729.8mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 11.6g	0%
Total Sugars 12.4g
Protein 134.9g	0%

Vitamin D 53.8IU	0%
Calcium 1290.8mg	0%
Iron 16.2mg	0%
Potassium 1898.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 18.2%

Carbs: 34.4%