Pepperoni Sandwich

Satisfy your cravings with the ultimate Pepperoni Sandwich, a toasty delight that brings gourmet flair to a classic combo. Built on golden-crusted sourdough bread, this sandwich blends crispy pepperoni, gooey melted mozzarella, and fresh sautéed spinach for a flavor-packed bite. A rich mayo-Dijon spread adds a tangy twist, while the buttery exterior crisps to perfection in the skillet. Quick to prepare in under 15 minutes, this recipe is ideal for busy weeknights or a comforting lunch. Perfectly balanced with salty, cheesy, and fresh flavors, this Pepperoni Sandwich is destined to be your go-to comfort food favorite.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 1

Ingredients

• 2 slices Sliced sourdough bread
• 1 tablespoon Unsalted butter
• 10 pieces Pepperoni slices
• 2 slices Mozzarella cheese
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 6 pieces Fresh spinach leaves
• 1 teaspoon Olive oil

Directions

Step 1

Preheat a skillet or non-stick pan over medium heat.

Step 2

Spread the butter evenly on one side of each sourdough bread slice.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard. Set aside.

Step 4

Lay the pepperoni slices in the heated skillet. Cook for 1-2 minutes on each side, until slightly crisp. Remove and set aside on a plate lined with a paper towel.

Step 5

In the same skillet, drizzle the olive oil and lightly sauté the spinach leaves for 30 seconds, just until wilted. Remove and set aside.

Step 6

Assemble the sandwich by spreading the mayonnaise-mustard mixture on the unbuttered side of one bread slice.

Step 7

Layer the spinach leaves, cooked pepperoni slices, and mozzarella cheese on top of the mayonnaise-mustard spread.

Step 8

Close the sandwich with the second slice of bread, buttered side facing outward.

Step 9

Place the sandwich in the heated skillet. Cook for 3-4 minutes on one side, pressing down slightly with a spatula to ensure even toasting. Flip carefully and cook the other side for another 3-4 minutes, until the bread is golden brown and the cheese is melted.

Step 10

Remove the sandwich from the skillet and let it cool for a minute. Slice in half and serve warm.

Nutrition Facts

Serving size	(240.3g)

Amount per serving	% Daily Value*
Calories	908.6

Total Fat 63.4g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 114.5mg	0%
Sodium 1575.9mg	0%
Total Carbohydrate 53.7g	0%
Dietary Fiber 2.7g	0%
Total Sugars 3.1g
Protein 28.7g	0%

Vitamin D 9.0IU	0%
Calcium 451.9mg	0%
Iron 3.1mg	0%
Potassium 411.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 12.8%

Carbs: 23.9%