Pepperoni Rolls Oamc

Delight your taste buds with these irresistible Pepperoni Rolls OAMC – a perfect blend of soft homemade bread, gooey mozzarella, and savory pepperoni. This freezer-friendly recipe is ideal for meal prepping, as the rolls can be baked fresh or reheated on demand, making them a convenient snack or quick lunch option. The fluffy dough, made from scratch with all-purpose flour and a touch of olive oil, wraps tenderly around a cheesy, pepperoni-filled center, ensuring a burst of flavor in every bite. Finished with a golden egg wash, these rolls are as visually appealing as they are delicious. Whether enjoyed straight out of the oven or reheated from frozen, these handheld delights are sure to become a family favorite.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1.5 cups Warm water (110°F/45°C)
• 3 tablespoons Olive oil
• 60 pieces Pepperoni slices
• 2 cups Shredded mozzarella cheese
• 1 large Egg
• 2 tablespoons Milk

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and yeast.

Step 2

Gradually add the warm water and olive oil to the dry mixture, stirring until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 8-10 minutes or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Step 5

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 6

Punch down the dough and divide it into 12 equal portions. Roll each portion into a small rectangle, approximately 6x4 inches.

Step 7

Place 5 pepperoni slices and about 2 tablespoons of shredded mozzarella cheese in the center of each rectangle.

Step 8

Fold the sides of the dough over the filling, then roll it up tightly from one end. Pinch the seams to seal the roll completely and place it seam-side down on the prepared baking sheet.

Step 9

In a small bowl, whisk together the egg and milk to create an egg wash. Brush each roll lightly with the mixture.

Step 10

Bake the rolls for 18-20 minutes, or until they are golden brown and cooked through.

Step 11

Allow the rolls to cool completely if freezing. To freeze, wrap each roll individually in plastic wrap and store in a resealable freezer bag or airtight container for up to 3 months.

Step 12

To reheat, remove plastic wrap and microwave frozen rolls for 1-2 minutes or bake in an oven at 350°F (175°C) for 10-15 minutes.

Nutrition Facts

Serving size	(1411.7g)

Amount per serving	% Daily Value*
Calories	3968.4

Total Fat 180.9g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 6.0g
Cholesterol 575.7mg	0%
Sodium 7196.2mg	0%
Total Carbohydrate 410.5g	0%
Dietary Fiber 14.5g	0%
Total Sugars 27.6g
Protein 155.0g	0%

Vitamin D 66.8IU	0%
Calcium 1809.0mg	0%
Iron 26.9mg	0%
Potassium 1353.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 15.9%

Carbs: 42.2%