Pepperoni Puffs

Elevate your snacking game with these irresistible Pepperoni Puffs, a savory delight that’s perfect for parties, game days, or anytime cravings strike. These golden-brown bites feature flaky puff pastry wrapped around zesty pepperoni slices and gooey mozzarella cheese, all enhanced with a sprinkle of Italian seasoning and garlic powder for an extra flavor boost. With just 15 minutes of prep time, these easy-to-make appetizers bake to crispy perfection in under 20 minutes. Serve them warm and watch them disappear in no time—ideal for entertaining or as an indulgent treat for yourself!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 24 slices Pepperoni slices
• 1 cup Shredded mozzarella cheese
• 1 large Egg
• 1 tablespoon Water
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Allow the puff pastry sheets to thaw slightly on a floured surface, about 5-10 minutes, until pliable but still cold.

Step 3

In a small bowl, beat the egg with the water to create an egg wash.

Step 4

Roll out one sheet of puff pastry to ensure an even thickness. Use a floured rolling pin if necessary.

Step 5

Cut the puff pastry sheet into 12 equal squares.

Step 6

Place one pepperoni slice in the center of each square, followed by a small pinch of shredded mozzarella cheese.

Step 7

Lightly sprinkle a mixture of Italian seasoning and garlic powder over the cheese for added flavor.

Step 8

Carefully fold each square by bringing the opposite corners together to form a triangle. Pinch and seal the edges tightly to prevent filling from leaking.

Step 9

Repeat with the second puff pastry sheet to make a total of 24 puffs.

Step 10

Transfer the puffs to the prepared baking sheet, leaving at least 1 inch of space between each puff.

Step 11

Brush the tops of the puffs with the egg wash for a golden finish during baking.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and crispy.

Step 13

Remove from the oven and let cool for 5 minutes before serving. These are best enjoyed warm!

Nutrition Facts

Serving size	(366.0g)

Amount per serving	% Daily Value*
Calories	1402.9

Total Fat 99.0g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 377.0mg	0%
Sodium 2586.5mg	0%
Total Carbohydrate 67.2g	0%
Dietary Fiber 2.8g	0%
Total Sugars 1.8g
Protein 58.4g	0%

Vitamin D 53.8IU	0%
Calcium 894.6mg	0%
Iron 5.8mg	0%
Potassium 419.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 16.8%

Carbs: 19.3%