Pepperoni Pork Chops
Take your weeknight dinner to the next level with these irresistible Pepperoni Pork Chops, a flavorful fusion of Italian-inspired ingredients and hearty comfort. Juicy, golden-seared boneless pork chops are smothered in marinara sauce, layered with zesty pepperoni slices, and blanketed in gooey, melted mozzarella cheese. A sprinkle of dried oregano adds a fragrant herby touch, while fresh basil leaves provide a bright, aromatic finish. Easy to prepare in just 35 minutes, this one-skillet recipe is perfect for busy weeknights or casual entertaining. Serve these cheesy, saucy pork chops with roasted vegetables or a crisp side salad for a complete meal that’s sure to impress. Whether you’re craving a pizza-inspired twist or simply looking for a crowd-pleaser, these Pepperoni Pork Chops are a must-try!
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Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 16 slices sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 4 leaves fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Step 3
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
Step 4
Spread a thin layer of marinara sauce over each pork chop in the skillet.
Step 5
Top each pork chop with 4 slices of pepperoni, followed by an even layer of shredded mozzarella cheese.
Step 6
Sprinkle the dried oregano over the cheese for added flavor.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 8
Remove the skillet from the oven and let the pork chops rest for 5 minutes.
Step 9
Garnish each pork chop with a fresh basil leaf before serving.
Step 10
Serve warm with your choice of sides, such as roasted vegetables or a crisp salad.
Nutrition Facts
| Serving size | (1023.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1874.5 |
| Total Fat 130.5g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 431.7mg | 0% |
| Sodium 4521.2mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 4.9g | |
| Protein 143.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 917.3mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1935.3mg | 0% |
Source of Calories