Pepperoni Pizza Dip

Transform your game-day spread or party table with this irresistible Pepperoni Pizza Dip—a warm, cheesy appetizer that combines all the best flavors of a classic pizza in dip form! This quick and easy recipe layers a creamy base made from cream cheese, sour cream, and mayonnaise with gooey mozzarella, tangy pizza sauce, and savory pepperoni slices. For a pop of color and extra flavor, optional toppings like diced green bell peppers and sliced black olives add a fresh twist. The dip bakes to golden, bubbly perfection in just 20 minutes, creating the ultimate crowd-pleaser that pairs perfectly with French bread, crackers, or your favorite dippers. Perfect for entertaining or a cozy night in, this pizza dip is sure to steal the show!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 2 cups Mozzarella cheese (shredded)
• 1 cup Parmesan cheese (grated)
• 1 cup Pizza sauce
• 20 pieces Pepperoni slices
• 0.5 cup Green bell pepper (diced, optional)
• 0.25 cup Black olives (sliced, optional)
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 loaf/box French bread or crackers (for serving)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper. Mix until smooth and well combined.

Step 3

Spread the cream cheese mixture evenly into the bottom of an oven-safe baking dish (approximately 9-inch round or square).

Step 4

Sprinkle 1 cup of shredded mozzarella cheese and 0.5 cup of grated Parmesan cheese over the cream cheese layer.

Step 5

Evenly spread the pizza sauce over the cheese layer.

Step 6

Top the pizza sauce with the remaining 1 cup of mozzarella cheese and 0.5 cup of Parmesan cheese.

Step 7

Arrange the pepperoni slices evenly over the top layer of cheese. If desired, sprinkle the diced bell pepper and black olives over the pepperoni.

Step 8

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

Step 9

Carefully remove the dip from the oven and let it cool for 5 minutes before serving.

Step 10

Serve warm with slices of French bread, crackers, or your choice of dippers.

Nutrition Facts

Serving size	(2009.1g)

Amount per serving	% Daily Value*
Calories	6286.5

Total Fat 465.1g	0%
Saturated Fat 176.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1010.1mg	0%
Sodium 12221.1mg	0%
Total Carbohydrate 329.9g	0%
Dietary Fiber 23.1g	0%
Total Sugars 48.2g
Protein 214.4g	0%

Vitamin D 0IU	0%
Calcium 4543.1mg	0%
Iron 20.3mg	0%
Potassium 3011.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 13.5%

Carbs: 20.7%