Pepperoni Pizza Buns

Transform your pizza night with these irresistible Pepperoni Pizza Buns—an exciting twist on classic pizza that's perfect for sharing! Made with soft, homemade dough, these savory buns are swirled with tangy pizza sauce, gooey mozzarella cheese, spicy pepperoni, and a sprinkling of Parmesan for a flavor-packed bite. Baked to golden perfection and topped with Italian seasoning, these buns are not only easy to make but also incredibly versatile. Ideal for parties, game day snacks, or even a fun weeknight dinner, they’re ready in just under two hours and serve 12. Whether enjoyed warm or at room temperature, these Pepperoni Pizza Buns are sure to be a hit with the whole family.

Nutriscore Rating: 55/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 2.25 teaspoons Instant yeast
• 2 teaspoons Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.75 cup Sliced pepperoni
• 0.25 cup Grated Parmesan cheese
• 1 large Egg
• 1 tablespoon Water (for egg wash)
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

In a large mixing bowl, combine warm water, instant yeast, and sugar. Stir and let sit for 5 minutes until the mixture becomes foamy.

Step 2

Add olive oil, salt, and 2 1/2 cups of all-purpose flour to the yeast mixture. Stir until a dough forms.

Step 3

Turn the dough out onto a floured surface and knead for 8-10 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch down the dough and roll it out into a large rectangle about 12x16 inches on a lightly floured surface.

Step 7

Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border along the edges.

Step 8

Sprinkle shredded mozzarella cheese over the pizza sauce, followed by the sliced pepperoni and grated Parmesan cheese.

Step 9

Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal it.

Step 10

Using a sharp knife, slice the log into 12 equal pieces and place them cut-side up on the prepared baking sheet.

Step 11

In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.

Step 12

Brush the tops of the buns with the egg wash and sprinkle with dried Italian seasoning.

Step 13

Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and cooked through.

Step 14

Let the pizza buns cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(1211.1g)

Amount per serving	% Daily Value*
Calories	3301.6

Total Fat 166.6g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 550.7mg	0%
Sodium 7983.1mg	0%
Total Carbohydrate 314.0g	0%
Dietary Fiber 16.2g	0%
Total Sugars 17.5g
Protein 131.1g	0%

Vitamin D 53.8IU	0%
Calcium 1620.1mg	0%
Iron 24.1mg	0%
Potassium 1892.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 16.0%

Carbs: 38.3%