Pepperoni Penne Pasta

Get ready to savor the ultimate comfort food with this Pepperoni Penne Pasta recipe—a delightful blend of tender penne, zesty pepperoni, and a rich, herb-infused tomato sauce baked to perfection under a blanket of melted mozzarella and parmesan cheese. This easy-to-make pasta dish combines the bold flavors of crispy pepperoni, fragrant garlic, and aromatic spices, making it a perfect weeknight dinner or crowd-pleasing casserole for gatherings. With just 40 minutes from prep to table and a garnish of fresh parsley for a pop of color, this hearty, cheesy pasta bake delivers restaurant-quality taste in the comfort of your home. Whether you’re searching for baked pasta recipes, family-friendly meals, or a simple yet satisfying dinner idea, this Pepperoni Penne Pasta is sure to wow everyone at the table.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 3 cloves garlic
• 1 small yellow onion
• 6 oz pepperoni slices
• 28 oz crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 0.25 tsp red pepper flakes
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 cup mozzarella cheese
• 0.5 cup parmesan cheese
• 2 tbsp fresh parsley

Directions

Step 1

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, mince the garlic and dice the onion.

Step 3

Heat the olive oil in a large skillet over medium heat. Sauté the garlic and onion for 2-3 minutes until fragrant and softened.

Step 4

Add the pepperoni slices to the skillet and cook for 4-5 minutes, stirring occasionally, until they begin to crisp slightly.

Step 5

Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and ground black pepper. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.

Step 6

Preheat the oven to 375°F (190°C).

Step 7

Combine the cooked penne pasta with the sauce, ensuring the pasta is evenly coated.

Step 8

Transfer the pasta and sauce mixture to a 9x13-inch baking dish. Sprinkle the shredded mozzarella and grated parmesan cheeses evenly on top.

Step 9

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with freshly chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1587.0g)

Amount per serving	% Daily Value*
Calories	3052.3

Total Fat 146.4g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 300.2mg	0%
Sodium 5362.2mg	0%
Total Carbohydrate 309.4g	0%
Dietary Fiber 24.6g	0%
Total Sugars 28.4g
Protein 130.3g	0%

Vitamin D 18.1IU	0%
Calcium 1487.2mg	0%
Iron 21.9mg	0%
Potassium 3245.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 16.9%

Carbs: 40.2%