Pepperoni Lasagna Roll Ups

Indulge in the ultimate comfort food with these Pepperoni Lasagna Roll Ups, a fun twist on traditional lasagna that's perfect for weeknight dinners or casual gatherings. Featuring tender lasagna noodles rolled around a creamy ricotta filling spiced with garlic and Italian seasoning, each roll is layered with savory pepperoni slices for an extra burst of flavor. Smothered in rich marinara sauce and topped with golden mozzarella and Parmesan cheese, these individual rolls bake to bubbling perfection in just 40 minutes. Easy to serve and packed with hearty Italian flavors, these roll-ups are a family-friendly favorite that’s as delicious as it is fun to make. Garnish with fresh basil for a pop of color and enjoy a lasagna experience like no other! Keywords: Pepperoni Lasagna Roll Ups, lasagna noodle recipes, baked Italian dishes, cheesy comfort food, easy weeknight dinner.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 sheets Lasagna noodles
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 piece Large egg
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 48 pieces Pepperoni slices
• 3 cups Marinara sauce
• 2 tablespoons Chopped fresh basil (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a clean kitchen towel to cool.

Step 2

Preheat the oven to 375°F (190°C).

Step 3

In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, 1/4 cup of Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and evenly combined.

Step 4

Spread 1/3 cup of the marinara sauce across the bottom of a 9x13-inch baking dish to prevent sticking.

Step 5

On each lasagna noodle, spread 2-3 tablespoons of the ricotta mixture in an even layer. Place 4 slices of pepperoni on top of the ricotta layer.

Step 6

Roll the noodle up tightly, starting from one short end and rolling to the other. Place the roll seam-side down in the prepared baking dish.

Step 7

Repeat the process with the remaining noodles, ricotta mixture, and pepperoni slices.

Step 8

Once all the roll-ups are placed in the baking dish, pour the remaining marinara sauce evenly over the top. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the dish.

Step 9

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the cheese is golden and bubbly.

Step 10

Remove the dish from the oven and let the roll-ups rest for 5 minutes before serving. Garnish with fresh basil, if desired, and serve warm.

Nutrition Facts

Serving size	(2356.9g)

Amount per serving	% Daily Value*
Calories	5028.1

Total Fat 202.1g	0%
Saturated Fat 95.3g	0%
Polyunsaturated Fat g
Cholesterol 842.5mg	0%
Sodium 7391.7mg	0%
Total Carbohydrate 574.2g	0%
Dietary Fiber 30.8g	0%
Total Sugars 40.0g
Protein 255.7g	0%

Vitamin D 41IU	0%
Calcium 4353.0mg	0%
Iron 30.6mg	0%
Potassium 2284.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 19.9%

Carbs: 44.7%