Pepperoni Lasagna

Indulge in the ultimate comfort food with this Pepperoni Lasagna recipe, a delightful twist on the classic Italian favorite. Layers of tender lasagna noodles, rich marinara sauce, creamy ricotta, and gooey mozzarella are elevated with the bold, savory punch of pepperoni slices in every bite. Perfectly seasoned with Italian herbs and topped with a golden, bubbly cheese crust, this dish is as visually stunning as it is delicious. Ready in just over an hour, it’s the ideal crowd-pleaser for family dinners, potlucks, or game-day feasts. Serve alongside a crisp salad and garlic bread for a truly unforgettable meal. Whether you're a lasagna purist or a pizza lover, this hearty Pepperoni Lasagna is guaranteed to satisfy your cravings.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups pepperoni slices
• 1 large egg
• 2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoons pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions, then drain and set aside.

Step 3

In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Arrange 3-4 lasagna noodles in a single layer over the marinara sauce.

Step 6

Spread one-third of the ricotta mixture over the noodles, followed by one-third of the shredded mozzarella cheese.

Step 7

Evenly distribute a layer of pepperoni slices on top of the mozzarella.

Step 8

Repeat the layering process (sauce, noodles, ricotta mixture, mozzarella cheese, and pepperoni) two more times, ending with a top layer of marinara sauce and mozzarella cheese.

Step 9

Distribute any remaining pepperoni slices over the top layer and sprinkle with additional Parmesan cheese for added flavor, if desired.

Step 10

Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.

Step 12

Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3081.3g)

Amount per serving	% Daily Value*
Calories	7271.6

Total Fat 386.8g	0%
Saturated Fat 171.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1350.5mg	0%
Sodium 16172.6mg	0%
Total Carbohydrate 595.5g	0%
Dietary Fiber 32.4g	0%
Total Sugars 44.5g
Protein 372.4g	0%

Vitamin D 53.8IU	0%
Calcium 5727.1mg	0%
Iron 36.6mg	0%
Potassium 3306.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 20.3%

Carbs: 32.4%