Transform your snack time or weeknight meal with these quick and irresistible Pepperoni English Muffin Pizzas! Perfectly crispy English muffin halves become the ultimate mini pizza bases, brushed with olive oil, layered with tangy pizza sauce, gooey mozzarella cheese, and topped with savory pepperoni slices. A sprinkle of dried oregano adds a burst of classic Italian flavor, while a fresh basil garnish elevates these bite-sized delights to gourmet levels. Ready in just 20 minutes from start to finish, this easy recipe is ideal for families, busy individuals, or anyone craving a customizable homemade pizza fix. Discover how this fun twist on traditional pizza makes the perfect crowd-pleasing appetizer or quick lunch option!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Carefully split each English muffin in half using a knife or your hands to create 8 halves.
Brush the cut side of each muffin half lightly with olive oil and sprinkle a small pinch of salt for added flavor.
Spread about 2 tablespoons of pizza sauce evenly on the cut side of each muffin half.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce, approximately 1/4 cup per muffin half.
Place 2 slices of pepperoni on top of the cheese on each muffin half.
Sprinkle a pinch of dried oregano over the top of each pizza for added flavor.
Place the prepared muffin halves on the lined baking sheet, leaving a small gap between each one.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
Remove from the oven and let cool for a minute or two. If desired, garnish with a fresh basil leaf on each pizza for a touch of freshness.
Serve immediately and enjoy your Pepperoni English Muffin Pizzas!
Serving size | (913.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2074.2 |
Total Fat 101.1g | 0% |
Saturated Fat 40.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 212.1mg | 0% |
Sodium 6043.5mg | 0% |
Total Carbohydrate 211.0g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 40.3g | |
Protein 83.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1807.2mg | 0% |
Iron 17.1mg | 0% |
Potassium 1602.7mg | 0% |
Source of Calories