Get ready to elevate your appetizer game with this irresistible Pepperoni Dip 2 recipe! Perfectly creamy and loaded with layers of bold flavor, this hot dip combines tangy cream cheese, sour cream, and mayonnaise with melted mozzarella and Parmesan for cheesy perfection. Diced pepperoni adds a savory, smoky kick, while a medley of garlic, onion powder, oregano, and basil brings a touch of Italian-inspired flair. Baked until bubbly and golden, this crowd-pleasing dip is perfect for game days, parties, or cozy gatherings. Serve it warm with crackers, crusty bread, or fresh veggies for dipping, and watch it disappear in no time!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and well blended.
Stir in the shredded mozzarella, grated Parmesan, diced pepperoni, garlic powder, onion powder, oregano, basil, and black pepper. Mix thoroughly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let cool slightly before serving.
Serve warm with crackers, bread, or sliced veggies as desired.
Serving size | (1124.7g) |
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Amount per serving | % Daily Value* |
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Calories | 4734.8 |
Total Fat 436.8g | 0% |
Saturated Fat 151.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 945.5mg | 0% |
Sodium 6972.0mg | 0% |
Total Carbohydrate 107.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 28.5g | |
Protein 113.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1893.5mg | 0% |
Iron 5.7mg | 0% |
Potassium 1120.1mg | 0% |
Source of Calories