Pepperoni Chips
Transform your snack game with these irresistibly crispy and savory Pepperoni Chips! This quick and easy two-ingredient recipe requires just thin slices of pepperoni and a sheet of parchment paper, making it a low-carb, high-flavor treat perfect for keto-friendly snacking or crowd-pleasing appetizers. In just 15 minutes, including prep and cook time, you’ll have a batch of crunchy, golden pepperoni slices that double as the ultimate grab-and-go snack or a creative alternative to crackers when served alongside your favorite dips. Ideal for game days, movie nights, or charcuterie boards, these baked pepperoni chips are a guilt-free indulgence packed with bold, smoky flavor and satisfying crunch.
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Ingredients
- 24 slices pepperoni slices
- 1 sheet parchment paper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 3
Arrange the pepperoni slices in a single layer on the lined baking sheet. Be sure to leave a little space between each slice to allow for even cooking.
Step 4
Place the baking sheet in the preheated oven.
Step 5
Bake for 8-10 minutes, or until the pepperoni slices are crispy and slightly curled at the edges.
Step 6
Remove the baking sheet from the oven and allow the pepperoni chips to cool on the baking sheet for 5 minutes. They will continue to crisp up as they cool.
Step 7
Transfer the cooled pepperoni chips to a serving plate and enjoy as a snack or pair them with your favorite dipping sauce.
Nutrition Facts
| Serving size | (73g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.9 |
| Total Fat 30.9g | 0% |
| Saturated Fat 11.6g | 0% |
| Cholesterol 77.1mg | 0% |
| Sodium 1267.7mg | 0% |
| Total Carbohydrate 2.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 231.4mg | 0% |
Source of Calories