Pepperoni Chicken

Elevate your weeknight dinner game with this irresistible Pepperoni Chicken recipe, a mouthwatering fusion of Italian-inspired flavors and comfort food classics. Succulent, seasoned chicken breasts are seared to golden perfection, then smothered in zesty marinara sauce, gooey melted mozzarella, and savory Parmesan cheese. Topped with crispy, smoky slices of pepperoni and baked until bubbling, this dish delivers a pizza-like indulgence in every bite. With just 10 minutes of prep time and simple ingredients like garlic powder, olive oil, and fresh basil (optional for garnish), Pepperoni Chicken is a quick, crowd-pleasing masterpiece that’s perfect for busy families or casual dinner gatherings. Serve it hot and pair with a crisp green salad or buttery garlic bread for an unforgettable meal!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1.5 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• 20 slices sliced pepperoni
• 0.5 cup grated Parmesan cheese
• 4 leaves fresh basil leaves (optional, for garnishing)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 4

Sear the chicken breasts for 2-3 minutes per side, until they are golden brown. Remove the skillet from the heat.

Step 5

Pour the marinara sauce evenly over the chicken breasts in the skillet.

Step 6

Sprinkle the shredded mozzarella cheese over the top of the chicken, followed by the grated Parmesan cheese.

Step 7

Arrange the pepperoni slices over the cheese, spreading them evenly to cover the chicken.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly and lightly browned.

Step 9

Carefully remove the skillet from the oven and let the dish rest for 5 minutes.

Step 10

Garnish with fresh basil leaves, if desired, and serve hot.

Nutrition Facts

Serving size	(1365.8g)

Amount per serving	% Daily Value*
Calories	2533.9

Total Fat 135.0g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 816.4mg	0%
Sodium 6226.2mg	0%
Total Carbohydrate 22.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 7.3g
Protein 288.5g	0%

Vitamin D 7.0IU	0%
Calcium 1791.9mg	0%
Iron 8.6mg	0%
Potassium 2042.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 46.9%

Carbs: 3.7%