Pepperoni Cheese Bread the Deen Brothers

Indulge in the ultimate comfort food with the Deen Brothers' Pepperoni Cheese Bread, a savory twist on traditional homemade bread that's bursting with rich flavors and gooey goodness. This easy-to-make recipe combines a soft, freshly kneaded dough with layers of melty mozzarella, slices of zesty pepperoni, and a delightful Parmesan-garlic topping. Perfect for weeknight dinners, game-day gatherings, or as an irresistible snack, this cheesy bread is baked to golden perfection, creating a crispy crust and a tender, flavorful interior. With simple pantry essentials, minimal prep time, and bold Italian-inspired seasonings, this recipe is guaranteed to become a family favorite. Serve it warm for the ultimate crowd-pleaser!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tbsp Sugar
• 1 packet Active dry yeast
• 1 tsp Salt
• 1 cup Warm water
• 2 tbsp Olive oil
• 2 cups Shredded mozzarella cheese
• 6 oz Pepperoni slices
• 0.5 cup Grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Dried Italian seasoning
• 2 tbsp Butter, melted

Directions

Step 1

In a large bowl, combine the all-purpose flour, sugar, active dry yeast, and salt. Mix well to evenly distribute the ingredients.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together.

Step 3

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 6

After the dough has risen, punch it down and roll it out into a 9x15-inch rectangle on a floured surface.

Step 7

Evenly sprinkle the shredded mozzarella cheese and pepperoni slices over the dough, leaving a 1-inch border along the edges.

Step 8

Starting from one of the long sides, tightly roll the dough into a log. Pinch the seam and ends to seal.

Step 9

Place the rolled dough seam-side down into the prepared loaf pan.

Step 10

In a small bowl, mix the grated Parmesan cheese, garlic powder, and dried Italian seasoning. Brush the top of the dough with melted butter, then sprinkle the Parmesan mixture evenly over the top.

Step 11

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice and serve your Pepperoni Cheese Bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1061.9g)

Amount per serving	% Daily Value*
Calories	3355.8

Total Fat 187.7g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 444.9mg	0%
Sodium 7582.2mg	0%
Total Carbohydrate 261.3g	0%
Dietary Fiber 10.2g	0%
Total Sugars 13.3g
Protein 143.5g	0%

Vitamin D 14IU	0%
Calcium 2176.4mg	0%
Iron 17.9mg	0%
Potassium 1048.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 17.3%

Carbs: 31.6%