Pepperoni Cheese Bread Calzone

Satisfy your cravings for comfort food with this irresistible Pepperoni Cheese Bread Calzone recipe! Featuring a chewy homemade dough stuffed with layers of spicy pepperoni, gooey mozzarella, and tangy Parmesan cheese, this baked calzone is bursting with flavors reminiscent of your favorite pizzeria. A hint of garlic powder and Italian seasoning infuses each bite with bold, aromatic notes, while a golden egg-washed crust wraps it all together in perfection. Ready in under an hour, this recipe is ideal for busy weeknights or game-day gatherings. Serve with warm marinara sauce on the side for dipping, and watch this crowd-pleaser become an instant family favorite. Perfectly crispy, cheesy, and packed with pepperoni goodness, these homemade calzones will rival any takeout!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 cup Warm water (110°F to 115°F)
• 2 tablespoons Olive oil
• 1 cup Pepperoni slices
• 1 cup Shredded mozzarella cheese
• 0.25 cup Parmesan cheese
• 0.5 cup Marinara sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually stir in warm water and olive oil. Mix until the dough forms a soft, cohesive ball.

Step 2

Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Cover with a clean kitchen towel and let rest for 10-15 minutes.

Step 3

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 4

Divide the dough into two equal portions. Roll each portion into a circle about 10 inches in diameter on a floured surface.

Step 5

Spread half of the marinara sauce onto one half of each dough circle, leaving a 1-inch border around the edges.

Step 6

Layer the pepperoni slices, mozzarella cheese, and Parmesan cheese over the marinara sauce. Sprinkle with garlic powder and Italian seasoning.

Step 7

Fold the other half of the dough over the filling to form a semicircle. Pinch and crimp the edges together to seal tightly.

Step 8

In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the egg wash over the top of each calzone for a golden finish.

Step 9

Use a sharp knife to cut 2-3 small vents on the top of each calzone to allow steam to escape.

Step 10

Transfer the calzones to the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Step 11

Allow calzones to cool for a few minutes before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1160.6g)

Amount per serving	% Daily Value*
Calories	3195.6

Total Fat 174.1g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 576.3mg	0%
Sodium 6555.7mg	0%
Total Carbohydrate 264.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 15.8g
Protein 129.0g	0%

Vitamin D 53.8IU	0%
Calcium 1206.7mg	0%
Iron 20.2mg	0%
Potassium 1330.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 16.4%

Carbs: 33.7%