Nutrition Facts for Pepperoni cheddar corn muffins in a jiffy

Pepperoni Cheddar Corn Muffins in a Jiffy

Satisfy your cravings for a savory snack with these irresistible Pepperoni Cheddar Corn Muffins in a Jiffy! Made with the classic Jiffy Corn Muffin Mix, these muffins are loaded with sharp cheddar cheese, diced pepperoni, and a hint of garlic and black pepper for a flavor-packed bite in every morsel. The finely chopped green onions add a fresh, vibrant touch, making them perfect for breakfast on-the-go, a crowd-pleasing appetizer, or a side dish for soups and salads. Ready in just 25 minutes and baked to golden perfection, these tender muffins are a quick and delicious solution for busy days or last-minute entertaining. Whether enjoyed warm or at room temperature, these cheesy, savory delights are guaranteed to impress.

Nutriscore Rating: 47/100
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Image of Pepperoni Cheddar Corn Muffins in a Jiffy
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 large Egg
  • 0.33 cup Milk
  • 1 cup Cheddar cheese, shredded
  • 0.5 cup Pepperoni, diced
  • 2 tablespoons Green onions, finely chopped
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease or line a standard 6-cup muffin tin with paper liners.

Step 2

In a medium-sized mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined, being careful not to overmix.

Step 3

Fold in the shredded cheddar cheese, diced pepperoni, green onions, garlic powder, and black pepper. Stir gently to evenly distribute the ingredients throughout the batter.

Step 4

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 5

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.

Step 7

Serve the muffins as a savory breakfast treat, afternoon snack, or alongside your favorite soup or salad.

Nutrition Facts

Serving size (636.8g)
Amount per serving % Daily Value*
Calories 1935.8
Total Fat 107.5g 0%
Saturated Fat 47.7g 0%
Polyunsaturated Fat 2.0g
Cholesterol 465.8mg 0%
Sodium 4418.2mg 0%
Total Carbohydrate 179.9g 0%
Dietary Fiber 5.8g 0%
Total Sugars 41.2g
Protein 74.6g 0%
Vitamin D 113.2IU 0%
Calcium 1230.0mg 0%
Iron 11.1mg 0%
Potassium 972.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 15.0%
Carbs: 36.2%