Pepperoni Bread Using Refrigerator Loaf

Transform your snack game with this irresistible Pepperoni Bread made with refrigerated pizza dough! This easy, 30-minute recipe combines the savory flavors of sliced pepperoni, gooey mozzarella, and zesty Parmesan, all baked inside a golden, buttery crust. Infused with garlic and Italian seasoning, each bite delivers a satisfying burst of flavor. Perfect for game day appetizers, quick lunches, or a family-friendly dinner twist, this recipe keeps things simple without sacrificing taste. Serve it warm, and watch it disappear! Whether you're a kitchen novice or seasoned pro, this pepperoni-stuffed bread is guaranteed to earn rave reviews.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 can refrigerated pizza dough
• 4 ounces sliced pepperoni
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 2 tablespoons butter
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried Italian seasoning
• 1 tablespoon all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Lightly dust a clean work surface with the flour. Roll out the refrigerated pizza dough into a rectangle, approximately 12x8 inches.

Step 3

Lay the sliced pepperoni evenly across the dough, leaving a 1-inch border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the pepperoni layer.

Step 5

Carefully roll the dough tightly into a log, starting with the long edge closest to you. Pinch the seams and ends to seal them, and place the rolled dough seam-side down on the prepared baking sheet.

Step 6

Melt the butter in a small bowl. Stir in the garlic powder and Italian seasoning. Brush the seasoned butter mixture over the top and sides of the dough log.

Step 7

Using a sharp knife, make several shallow diagonal slits across the top of the dough to allow steam to escape.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the bread is golden brown and cooked through.

Step 9

Remove the pepperoni bread from the oven and let it cool for 5-10 minutes. Slice into 1-inch pieces and serve warm. Enjoy!

Nutrition Facts

Serving size	(737.4g)

Amount per serving	% Daily Value*
Calories	2385.3

Total Fat 119.6g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 287.6mg	0%
Sodium 5547.7mg	0%
Total Carbohydrate 242.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 4.8g
Protein 94.1g	0%

Vitamin D 4.5IU	0%
Calcium 1171.4mg	0%
Iron 11.7mg	0%
Potassium 889.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 15.5%

Carbs: 40.0%