Pepperoni Bread Stromboli

Elevate your pizza night with this irresistible Pepperoni Bread Stromboli, a flavor-packed twist on traditional Italian rolled sandwiches. This recipe features a golden-brown crust made from freshly rolled pizza dough and stuffed with layers of savory pepperoni, gooey mozzarella, and Parmesan cheese, all seasoned with fragrant garlic powder and Italian herbs. Brushed with egg wash and olive oil for a crispy exterior and served with warm pizza sauce for dipping, it’s the perfect centerpiece for game day gatherings or casual family dinners. With just 20 minutes of prep time and easy baking, this stromboli is a fun and satisfying way to enjoy classic pizza flavors in an innovative, handheld form.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 6 ounces Pepperoni slices
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 1 teaspoons Dried Italian seasoning
• 2 tablespoons Flour (for dusting)
• 1 tablespoons Olive oil
• 1 cup Pizza sauce

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 12x16 inches.

Step 3

Spread the shredded mozzarella cheese evenly across the dough, leaving a 1-inch border on all sides.

Step 4

Lay the pepperoni slices over the cheese in a single layer, ensuring even coverage.

Step 5

Sprinkle the grated Parmesan cheese, garlic powder, and dried Italian seasoning over the pepperoni and cheese.

Step 6

Starting with one of the longer edges of the dough rectangle, carefully roll it up tightly into a log shape, tucking in the ends as you roll to seal the filling inside.

Step 7

Place the rolled stromboli seam-side down onto the prepared baking sheet.

Step 8

Beat the egg in a small bowl and brush it evenly over the top of the stromboli to create a golden crust.

Step 9

Lightly drizzle or brush the top with olive oil for added richness.

Step 10

Using a sharp knife, make 4–5 shallow diagonal slits across the top of the stromboli to allow steam to escape while baking.

Step 11

Bake the stromboli in the preheated oven for 25–30 minutes, or until golden brown and fully cooked.

Step 12

Remove from the oven and allow the stromboli to cool on the baking sheet for 5–10 minutes before slicing.

Step 13

Slice into 1-inch pieces and serve with warm pizza sauce for dipping.

Nutrition Facts

Serving size	(1220.6g)

Amount per serving	% Daily Value*
Calories	3081.3

Total Fat 167.1g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 617.8mg	0%
Sodium 8893.3mg	0%
Total Carbohydrate 243.0g	0%
Dietary Fiber 25.5g	0%
Total Sugars 21.4g
Protein 153.7g	0%

Vitamin D 53.8IU	0%
Calcium 2302.8mg	0%
Iron 23.2mg	0%
Potassium 2727.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 19.9%

Carbs: 31.4%