Pepperoni Angel Hair
Elevate your weeknight dinner routine with this quick and flavorful Pepperoni Angel Hair recipe! Featuring tender angel hair pasta tossed in a rich marinara sauce, this dish boasts the irresistible savoriness of crispy pepperoni slices and the aromatic punch of sautéed garlic and crushed red pepper flakes. A generous sprinkle of grated Parmesan cheese and a burst of fresh basil take this meal to the next level, delivering a perfect balance of spicy, salty, and herbaceous flavors. Ready in just 30 minutes, this easy pasta dish is ideal for busy evenings yet sophisticated enough to impress at a casual dinner party. Serve it hot with a side of garlic bread or a crisp green salad for a meal that’s sure to have everyone asking for seconds! Keywords: pepperoni pasta, quick dinner, angel hair recipe, easy weeknight pasta, spicy marinara sauce.
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Ingredients
- 12 oz Angel hair pasta
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 6 oz Pepperoni slices
- 0.5 tsp Crushed red pepper flakes
- 2 cups Marinara sauce
- 0.5 cups Parmesan cheese, grated
- 0.25 cups Fresh basil leaves, chopped
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente, typically 3-4 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3
Add the pepperoni slices to the skillet and cook for 3-4 minutes, stirring occasionally, until they become slightly crispy around the edges.
Step 4
Sprinkle the crushed red pepper flakes over the pepperoni and garlic mixture, stirring to combine.
Step 5
Pour the marinara sauce into the skillet and stir well. Let the sauce simmer for 3-5 minutes, allowing the flavors to meld.
Step 6
Add the cooked angel hair pasta to the skillet, tossing to coat the noodles evenly with the sauce. If the mixture seems too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Step 7
Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
Step 8
Transfer the pasta to serving plates or a large serving bowl. Garnish with chopped fresh basil leaves and additional Parmesan cheese if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1135.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2651.3 |
| Total Fat 126.8g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 222.2mg | 0% |
| Sodium 6635.8mg | 0% |
| Total Carbohydrate 282.5g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 21.8g | |
| Protein 100.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 685.0mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 735.2mg | 0% |
Source of Calories