Nutrition Facts for Pepperoni and cheese crescent roll ups

Pepperoni and Cheese Crescent Roll Ups

Transform your snack game with these irresistibly easy Pepperoni and Cheese Crescent Roll Ups! Featuring buttery, golden crescent roll dough stuffed with savory pepperoni slices and gooey string cheese, these handheld delights are perfect for everything from game-day parties to quick weeknight appetizers. Each roll is brushed with a heavenly blend of melted butter, garlic powder, Italian seasoning, and Parmesan cheese, giving them a flavorful, aromatic crust that's impossible to resist. Ready in just 20 minutes and served with marinara sauce for dipping, these cheesy roll-ups deliver big flavor with minimal effort, making them a go-to crowd-pleaser for any occasion.

Nutriscore Rating: 41/100
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Image of Pepperoni and Cheese Crescent Roll Ups
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 8

Ingredients

  • 1 can (8 rolls) refrigerated crescent roll dough
  • 16 pieces pepperoni slices
  • 4 sticks string cheese
  • 2 tablespoons butter
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 0.5 cups marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Open the can of crescent roll dough and carefully separate it into 8 triangles along the perforations.

Step 3

Cut each string cheese stick into 4 equal pieces, so you have 16 small chunks of cheese.

Step 4

Place 2 slices of pepperoni on the widest part of each crescent roll triangle.

Step 5

Top the pepperoni with one piece of string cheese. Roll up each crescent roll tightly, starting at the wide end and tucking in the filling as you go.

Step 6

Place the rolled crescents seam-side down on the prepared baking sheet.

Step 7

In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, Italian seasoning, and grated Parmesan cheese.

Step 8

Brush the butter mixture generously over the tops of the crescent rolls.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted inside.

Step 10

Remove from the oven and let cool for 2-3 minutes before serving.

Step 11

Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size (545.1g)
Amount per serving % Daily Value*
Calories 1701.2
Total Fat 113.0g 0%
Saturated Fat 53.4g 0%
Polyunsaturated Fat 0.7g
Cholesterol 215.7mg 0%
Sodium 4217.9mg 0%
Total Carbohydrate 107.9g 0%
Dietary Fiber 4.2g 0%
Total Sugars 33.2g
Protein 57.7g 0%
Vitamin D 4.9IU 0%
Calcium 743.1mg 0%
Iron 7.4mg 0%
Potassium 646.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%
Protein: 13.7%
Carbs: 25.7%