Pepperoncini Roast
Tender, juicy, and bursting with bold flavor, this Pepperoncini Roast is the ultimate comfort food dish that’s perfect for your slow cooker. Featuring a melt-in-your-mouth beef chuck roast seasoned to perfection and bathed in tangy pepperoncini juice, this recipe delivers a delightful balance of savory and zesty flavors. Accented by ranch seasoning, rich butter, and the gentle heat of pepperoncini peppers, this slow-cooked dish is guaranteed to be a crowd-pleaser. With just 15 minutes of prep, the roast transforms into a fork-tender masterpiece after 8 hours of low and slow cooking. Perfectly paired with mashed potatoes, rice, or crusty bread, this one-pot wonder is a low-effort, high-impact meal your family will request time and time again.
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Ingredients
- 3 pounds Beef chuck roast
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 2 tablespoons Olive oil
- 1 cup Beef broth
- 10 ounces Pepperoncini peppers (with juice)
- 4 tablespoons Unsalted butter
- 1 packet Ranch seasoning mix
Directions
Step 1
Pat the beef chuck roast dry with paper towels and season all sides with salt, black pepper, garlic powder, and onion powder.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until a golden-brown crust forms, about 3-4 minutes per side.
Step 3
Place the seared roast in a slow cooker.
Step 4
Pour the beef broth around the bottom of the roast in the slow cooker.
Step 5
Add the pepperoncini peppers and about 1/4 cup of their juice to the slow cooker for a tangy flavor.
Step 6
Scatter the unsalted butter over the top of the roast, followed by sprinkling the ranch seasoning mix evenly.
Step 7
Cover and cook on low for 8 hours or until the roast becomes fork-tender.
Step 8
Once done, shred the roast with two forks directly in the slow cooker, mixing it with the juices to keep it moist and flavorful.
Step 9
Serve the Pepperoncini Roast over mashed potatoes, rice, or alongside crusty bread. Enjoy!
Nutrition Facts
| Serving size | (2010.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4261.9 |
| Total Fat 351.6g | 0% |
| Saturated Fat 141.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1144.6mg | 0% |
| Sodium 8828.4mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 7.6g | |
| Protein 251.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.7mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 4082.4mg | 0% |
Source of Calories