Pepperoncini Oil and Garlic Spaghetti
Elevate your weeknight dinners with this irresistible Pepperoncini Oil and Garlic Spaghetti, a quick and flavorful pasta dish that’s ready in just 25 minutes. Featuring tender spaghetti tossed in a luxuriously aromatic sauce of olive oil, golden garlic, and tangy pepperoncini peppers, this recipe is a perfect blend of simple ingredients and bold flavors. A hint of crushed red pepper flakes adds a gentle kick, while fresh parsley brings a vibrant finish. Serve it with a sprinkle of Parmesan cheese for added richness or enjoy it as a light, vegetarian-friendly meal on its own. Perfect for garlic lovers and fans of Mediterranean-inspired cuisine, this recipe is a must-try for anyone seeking a delicious, fuss-free dinner idea.
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Ingredients
- 400 grams Spaghetti
- 60 ml Olive oil
- 6 pieces Garlic cloves, thinly sliced
- 4 pieces Pepperoncini peppers, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh parsley, finely chopped
- 30 grams Parmesan cheese, grated (optional)
- 4 liters Water for boiling pasta
Directions
Step 1
1. Bring a large pot of water to a boil and add a generous pinch of salt. Once boiling, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2
2. Meanwhile, heat the olive oil in a large skillet over medium heat.
Step 3
3. Add the sliced garlic to the hot oil and sauté gently for 2-3 minutes, stirring frequently, until the garlic is soft and fragrant but not browned.
Step 4
4. Stir in the sliced pepperoncini peppers and cook for 1-2 minutes to infuse the oil with their tangy flavor.
Step 5
5. Add the crushed red pepper flakes and saute for another 30 seconds, stirring constantly to prevent burning.
Step 6
6. Reduce the heat to low, then add the drained spaghetti to the skillet, tossing it in the pepperoncini-garlic oil until evenly coated.
Step 7
7. Gradually add a few tablespoons of the reserved pasta water, stirring, until the spaghetti is silky and well-coated with the flavorful oil. You may not need the entire cup.
Step 8
8. Season the pasta with salt to taste, and toss in the chopped parsley.
Step 9
9. Serve immediately, topped with grated Parmesan cheese (if using) and extra parsley for garnish.
Nutrition Facts
| Serving size | (4578.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1316.7 |
| Total Fat 69.2g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 24mg | 0% |
| Sodium 3550.6mg | 0% |
| Total Carbohydrate 135.8g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 6.9g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 431.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 457.5mg | 0% |
Source of Calories