Creamy, zesty, and undeniably addictive, this Pepperoncini Cheese Dip is your next go-to crowd-pleaser for game days, parties, or casual snacking. Featuring a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated by the bold tang of finely chopped pepperoncini peppers and their briny juice. Sharp cheddar cheese and a touch of garlic and onion powder bring a savory depth, while optional crushed red pepper flakes add a hint of heat. Ready to serve in just 10 minutes, this no-cook recipe is as effortless as it is delicious. Pair it with crispy potato chips, crunchy veggies, or toasted bread for a flavorful appetizer that will keep everyone coming back for more. Perfect for fans of bold and tangy flavors!
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In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and well-combined.
Stir in the shredded sharp cheddar cheese, finely chopped pepperoncini peppers, and pepperoncini brine. Mix until evenly incorporated.
Add the garlic powder, onion powder, crushed red pepper flakes (if using), salt, and ground black pepper. Stir thoroughly to combine.
Taste the mixture and adjust the seasoning if needed. Add more pepperoncini brine for extra tang or a pinch of salt as desired.
Transfer the dip to a serving dish. If time allows, refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with potato chips, crackers, sliced vegetables, or toasted bread.
Serving size | (673.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1964.7 |
Total Fat 181.1g | 0% |
Saturated Fat 89.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 466.5mg | 0% |
Sodium 4047.6mg | 0% |
Total Carbohydrate 49.7g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 20.5g | |
Protein 48.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1218.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 576.1mg | 0% |
Source of Calories