Treat yourself to the irresistible indulgence of a Peppermint Patty Shot, a creamy, mint-chocolate delight that’s as festive as it is refreshing. This quick, 5-minute recipe combines the cool zing of peppermint schnapps with the velvety richness of crème de cacao and heavy cream, shaken over ice for a perfectly chilled finish. For an extra touch of decadence, line your shot glass with a swirl of chocolate syrup and garnish with a mini peppermint candy or piece of chocolate. Perfect for holiday parties or a sweet after-dinner treat, this dessert-inspired cocktail packs a flavor punch in every sip, making it a crowd-pleaser for mint-chocolate lovers.
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Gather all ingredients and tools, including a cocktail shaker and a shot glass.
Fill the cocktail shaker with 1 cup of ice.
Pour 0.75 oz of peppermint schnapps, 0.75 oz of crème de cacao, and 0.5 oz of heavy cream into the shaker.
Secure the shaker lid tightly and shake vigorously for about 10-15 seconds, until the mixture is well-chilled and creamy.
If desired, drizzle a little chocolate syrup inside the shot glass for a decorative swirl.
Strain the chilled mixture from the shaker into the prepared shot glass.
Optional: Garnish the shot with a mini peppermint candy or a small piece of chocolate for an extra festive touch.
Serve immediately and enjoy this cool, creamy, and chocolatey treat!
Serving size | (195.2g) |
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Amount per serving | % Daily Value* |
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Calories | 229.4 |
Total Fat 5.1g | 0% |
Saturated Fat 3.1g | 0% |
Cholesterol 14.2mg | 0% |
Sodium 12.2mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 26.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 30mg | 0% |
Source of Calories