Peppermint Patty Brownies
Indulge in the perfect harmony of rich chocolate and refreshing mint with these decadent Peppermint Patty Brownies. These fudgy brownies boast a luscious layer of peppermint patties nestled between two layers of velvety chocolate batter, creating a dessert that's as visually striking as it is delicious. Made with a blend of semi-sweet chocolate and cocoa powder, the brownies are rich, moist, and perfectly balanced with just the right amount of sweetness. A crowd-pleasing treat, they're surprisingly easy to make, requiring just 15 minutes of prep time. Whether you're looking for a festive dessert for the holidays or simply craving a unique twist on a classic brownie, these Peppermint Patty Brownies deliver bold flavor in every bite. Cut into squares and serve at your next gathering for a sweet treat that will leave everyone begging for the recipe!
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Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 15 pieces peppermint patties
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring between each, until smooth and fully combined. Let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate mixture until well combined.
Step 4
Add the eggs one at a time, stirring well after each addition. Then, mix in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet mixture, being careful not to overmix.
Step 6
Pour half of the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Step 7
Place the peppermint patties in a single layer over the batter, avoiding the edges. You may need to break a few patties to cover the surface evenly.
Step 8
Spread the remaining brownie batter over the peppermint patties, carefully smoothing the top so that all the candies are fully covered.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center (avoiding the peppermint patty layer) comes out with a few moist crumbs.
Step 10
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan, then slice into 12 squares and serve.
Nutrition Facts
| Serving size | (1592.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6108.4 |
| Total Fat 225.0g | 0% |
| Saturated Fat 138.1g | 0% |
| Cholesterol 806mg | 0% |
| Sodium 1589.2mg | 0% |
| Total Carbohydrate 1085.8g | 0% |
| Dietary Fiber 55.9g | 0% |
| Total Sugars 841.0g | |
| Protein 73.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 275.9mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 1383.2mg | 0% |
Source of Calories