Indulge in the cozy magic of the holiday season with this Peppermint Mocha Coffee, a delightful blend of rich espresso, velvety chocolate, and refreshing peppermint. This easy-to-make recipe combines two shots of brewed espresso with a luscious mix of unsweetened cocoa powder, sugar, and perfectly steamed milk, elevated by a touch of peppermint extract for that signature festive flair. Topped with fluffy whipped cream, crushed candy canes, and a drizzle of chocolate syrup, this coffeehouse favorite is transformed into a luxurious homemade treat in just 10 minutes. Perfect for warming up winter mornings or impressing guests during holiday gatherings, this Peppermint Mocha Coffee is a surefire way to savor the cozy, chocolate-mint flavors of the season right from your kitchen.
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Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. Set aside.
In a small saucepan over medium heat, combine the cocoa powder, sugar, and milk. Whisk together until the cocoa powder and sugar are fully dissolved and the mixture is heated but not boiling, about 3-4 minutes.
Remove the saucepan from heat and stir in the peppermint extract.
Pour the brewed espresso into your favorite mug, then slowly pour the chocolate-milk mixture over it, stirring gently to combine.
Top with a generous dollop of whipped cream.
Optional: Sprinkle crushed candy canes or peppermint candies over the whipped cream and drizzle with chocolate syrup for an extra festive touch.
Serve immediately and enjoy the cozy, holiday-inspired flavors!
Serving size | (364.7g) |
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Amount per serving | % Daily Value* |
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Calories | 337.3 |
Total Fat 10.0g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 32.6mg | 0% |
Sodium 117.0mg | 0% |
Total Carbohydrate 55.9g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 50.1g | |
Protein 10.4g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 329.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 564.7mg | 0% |
Source of Calories