Peppermint Ice Cream with Peppermint Pieces
Cool, creamy, and bursting with festive flavor, this Peppermint Ice Cream with Peppermint Pieces is a holiday dessert that’s as delightful to eat as it is to look at. Made with a rich base of heavy cream and whole milk, this homemade ice cream is infused with pure vanilla and peppermint extracts for a perfectly balanced flavor. The optional addition of green or red food coloring gives it a vibrant, seasonal hue, while the crushed peppermint candies (or candy canes) add a delightful crunch in every bite. Ready in just 20 minutes of prep and finished with a stint in the freezer, this refreshing treat is perfect for holiday parties or a cozy seasonal indulgence at home. Serve it on its own or elevate it with a drizzle of hot fudge for a truly magical dessert experience. Keywords: peppermint ice cream, holiday dessert, homemade ice cream, festive treats, mint desserts.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Pure vanilla extract
- 1 teaspoon Peppermint extract
- 0.125 teaspoon Salt
- 3 drops Green or red food coloring (optional)
- 0.5 cup Peppermint candies or candy canes (crushed)
Directions
Step 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, peppermint extract, and salt until the sugar fully dissolves (about 2-3 minutes).
Step 2
If desired, add 2-3 drops of food coloring to the mixture to give the ice cream a peppermint-inspired color and stir until evenly combined.
Step 3
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Step 4
About 5 minutes before the churning is complete, gradually add the crushed peppermint candies to the ice cream maker, allowing them to mix evenly into the ice cream.
Step 5
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container, smoothing the top with a spatula.
Step 6
Place the container in the freezer and allow the ice cream to firm up for at least 4 hours before serving.
Step 7
Scoop and serve as desired, garnishing with extra crushed peppermint candies for a festive touch!
Nutrition Facts
| Serving size | (1012.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2841.3 |
| Total Fat 168.0g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 595.0mg | 0% |
| Total Carbohydrate 288.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 263.9g | |
| Protein 8.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 300.1mg | 0% |
| Iron 0mg | 0% |
| Potassium 373.8mg | 0% |
Source of Calories