Peppermint Ice Cream Ice Cream Maker
Cool, creamy, and bursting with festive flavor, this Peppermint Ice Cream made with an ice cream maker is a must-try treat for any dessert lover. Featuring a rich base of heavy cream and whole milk, this homemade recipe is infused with the refreshing taste of peppermint extract and a hint of vanilla for balance. A swirl of red food coloring creates the signature pastel pink hue, while crushed peppermint candies add a delightful crunch in every bite. With just 10 minutes of prep time and a straightforward churning process, this holiday-inspired ice cream is as easy to make as it is delicious. Perfect for serving in bowls, cones, or even atop a warm brownie, this recipe delivers a crowd-pleasing dessert that’s ideal for festive gatherings or anytime indulgence.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Peppermint extract
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 drops Red food coloring
- 0.5 cup Crushed peppermint candies
Directions
Step 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, vanilla extract, and salt until the sugar is fully dissolved.
Step 2
Add 2 drops of red food coloring to the mixture and stir gently to create a light pink hue. Add more drops if you prefer a deeper color.
Step 3
Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is well chilled.
Step 4
Once the mixture is chilled, pour it into the bowl of your ice cream maker according to the manufacturer's instructions.
Step 5
Churn the ice cream for 20-25 minutes, or until it reaches a soft-serve consistency.
Step 6
During the last 5 minutes of churning, slowly sprinkle in the crushed peppermint candies to incorporate them throughout the ice cream.
Step 7
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
Step 8
Serve scooped into bowls or cones, and enjoy your homemade peppermint ice cream!
Nutrition Facts
| Serving size | (1004.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817.7 |
| Total Fat 167.8g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 841.5mg | 0% |
| Total Carbohydrate 282.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 276.0g | |
| Protein 8.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 300.7mg | 0% |
| Iron 0mg | 0% |
| Potassium 375mg | 0% |
Source of Calories