Peppermint Creme Brulee

Indulge in the luxurious, holiday-inspired elegance of Peppermint Creme Brulee, a creamy custard dessert with a festive twist. This sophisticated treat features a silky-smooth custard infused with the refreshing flavor of peppermint extract and a hint of vanilla, perfectly balanced to create a rich yet light flavor profile. Topped with a delicate, caramelized sugar crust that crackles with every spoonful, this dessert is the perfect combination of texture and taste. The recipe is simple yet indulgent: a quick 15-minute preparation and a water bath baking technique ensure a velvety custard with no curdling. Ideal for intimate gatherings or seasonal celebrations, Peppermint Creme Brulee adds a touch of refinement to any dessert table. Serve this chilled delight as the finale to your holiday menu, and watch your guests savor every decadent bite.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 1 teaspoon Peppermint extract
• 1 teaspoon Vanilla extract
• 4 large Egg yolks
• 0.5 cup Granulated sugar
• 0.25 cup Granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium saucepan, combine heavy cream and peppermint extract. Heat over medium heat until the mixture is hot, but not boiling. Remove from heat and stir in vanilla extract.

Step 3

In a mixing bowl, whisk together the egg yolks and 1/2 cup of granulated sugar until the mixture is light and slightly thickened.

Step 4

Gradually whisk the hot cream mixture into the egg yolk mixture, a little at a time, to temper the eggs and prevent curdling.

Step 5

Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.

Step 6

Divide the custard mixture evenly into 4 ramekins.

Step 7

Place the ramekins in a large baking dish and pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins.

Step 8

Carefully transfer the baking dish to the preheated oven and bake for 35–40 minutes, or until the custards are set but still slightly jiggly in the center.

Step 9

Remove the ramekins from the water bath and let them cool to room temperature. Then, cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

Step 10

Before serving, sprinkle about 1 tablespoon of granulated sugar evenly over the surface of each custard.

Step 11

Using a kitchen torch, caramelize the sugar by melting and browning it until it forms a crisp golden crust. Alternatively, place the ramekins under a broiler for 1–2 minutes, watching carefully to prevent burning.

Step 12

Allow the sugar crust to cool and harden for a minute before serving. Enjoy!

Nutrition Facts

Serving size	(706.4g)

Amount per serving	% Daily Value*
Calories	2425.6

Total Fat 178.0g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat g
Cholesterol 1218mg	0%
Sodium 190.8mg	0%
Total Carbohydrate 156.3g	0%
Dietary Fiber 0g	0%
Total Sugars 154.3g
Protein 10.8g	0%

Vitamin D 73.2IU	0%
Calcium 92.2mg	0%
Iron 1.8mg	0%
Potassium 83mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 1.9%

Carbs: 27.5%