Transform your desserts into holiday-inspired masterpieces with this luscious Peppermint Cream Sauce—a velvety blend of heavy cream, white chocolate, and a hint of refreshing peppermint. Perfectly balanced with a touch of sweetness and a pinch of salt, this decadent sauce is made in under 15 minutes and adds a festive flair to everything from cakes and brownies to ice cream or hot beverages. The creamy texture, achieved using melted butter and white chocolate chips, pairs beautifully with the bold kick of peppermint extract, creating a flavor that’s both indulgent and invigorating. Whether drizzled warm or cooled to a silky consistency, this easy-to-make peppermint dessert sauce is a must-have for your seasonal treats.
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In a medium saucepan, combine the heavy cream and unsalted butter over medium heat.
Whisk occasionally until the butter has melted and the mixture is smooth, about 2-3 minutes.
Add the granulated sugar and a pinch of salt, stirring to dissolve the sugar completely.
Reduce the heat to low and stir in the white chocolate chips. Continue whisking until the chocolate is melted and the sauce is smooth, about 3-4 minutes.
Remove the saucepan from the heat and stir in the peppermint extract. Mix well to evenly distribute the mint flavor.
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Serve the peppermint cream sauce warm over your favorite desserts or store it in an airtight container in the refrigerator for up to one week.
Serving size | (521.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2319.8 |
Total Fat 176.0g | 0% |
Saturated Fat 110.0g | 0% |
Cholesterol 342.0mg | 0% |
Sodium 462.8mg | 0% |
Total Carbohydrate 172.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 156.4g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 406.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 926mg | 0% |
Source of Calories