Peppermint Cookie Lolli Pops

Add a touch of holiday magic to your dessert table with these delightful Peppermint Cookie Lolli Pops! Perfectly soft sugar cookie dough is infused with crushed peppermint candies for a festive burst of flavor, then shaped into charming lollipop-style cookies for fun, handheld enjoyment. Each cookie is dipped in creamy white chocolate and adorned with sprinkles and more peppermint candy, making them as visually stunning as they are delicious. These playful treats are great for gifting, holiday parties, or simply enjoying with a cup of hot cocoa. With minimal prep time and easy-to-follow instructions, this recipe combines whimsy and tradition in every bite, ensuring they’ll be the star of your dessert spread!

Nutriscore Rating: 31/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 12

Ingredients

• 113 grams unsalted butter
• 150 grams granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 50 grams crushed peppermint candies
• 120 grams white chocolate chips
• 12 pieces lollipop sticks
• 30 grams food-safe decorative sprinkles

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract and egg, beating until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 6

Fold in 30 grams of the crushed peppermint candies, reserving the remaining amount for topping.

Step 7

Scoop out 1 1/2 tablespoons of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and gently insert a lollipop stick halfway into the center.

Step 8

Flatten the dough ball slightly with your fingers or the bottom of a glass. Repeat with remaining dough, spacing the cookies 5 cm (2 inches) apart.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheets.

Step 10

Meanwhile, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.

Step 11

Dip the top of each cookie into the melted white chocolate and place it back on the parchment paper.

Step 12

Sprinkle the top with the reserved crushed peppermint candies and decorative sprinkles for a festive touch.

Step 13

Let the white chocolate set completely at room temperature or refrigerate for quicker results.

Step 14

Serve and enjoy your Peppermint Cookie Lolli Pops!

Nutrition Facts

Serving size	(873.3g)

Amount per serving	% Daily Value*
Calories	3802.0

Total Fat 145.2g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 491.2mg	0%
Sodium 1356.5mg	0%
Total Carbohydrate 617.9g	0%
Dietary Fiber 5.4g	0%
Total Sugars 412.6g
Protein 36.7g	0%

Vitamin D 53.8IU	0%
Calcium 292.1mg	0%
Iron 11.0mg	0%
Potassium 811.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.7%

Carbs: 63.0%