Elevate your morning brew with this indulgent Peppermint Coffee Cream, a luscious homemade coffee creamer that strikes the perfect balance between creamy richness and refreshing minty flavor. Crafted from a blend of heavy cream, whole milk, and a touch of sugar, this recipe is infused with pure peppermint and vanilla extracts for a delightful flavor twist that pairs beautifully with hot or iced coffee. Ready in just 10 minutes, this easy, festive creamer is perfect for holiday mornings or anytime you crave a little seasonal cheer in your cup. For an extra special touch, garnish your coffee with crushed peppermint candy for a hint of sweetness and a pop of color! Make a batch in advance and store it in the fridge for up to a week—perfect for cozy mornings at home or impressing guests during the holidays.
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In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely, about 3-5 minutes. Do not let the mixture come to a boil.
Remove the saucepan from the heat and stir in the peppermint extract and vanilla extract.
Let the creamer cool to room temperature, then transfer it to a clean, airtight container.
For an optional festive touch, crush the peppermint candies and sprinkle a pinch on top of your coffee after adding the creamer.
Store the Peppermint Coffee Cream in the refrigerator for up to 7 days. Shake well before each use.
Add the desired amount of creamer to your hot or iced coffee and enjoy!
Serving size | (550.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1197.9 |
Total Fat 87.8g | 0% |
Saturated Fat 52.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 269.3mg | 0% |
Sodium 172.1mg | 0% |
Total Carbohydrate 71.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 71.6g | |
Protein 8.0g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 300.4mg | 0% |
Iron 0mg | 0% |
Potassium 370.5mg | 0% |
Source of Calories