Peppermint Candy Cane Bark
Indulge in the festive flavors of the holiday season with this easy and irresistible Peppermint Candy Cane Bark! Featuring layers of velvety dark chocolate and creamy white chocolate, infused with a hint of refreshing peppermint extract, this no-bake treat is topped with crushed candy canes for a delightful crunch and a pop of holiday cheer. Ready in just 20 minutes, this crowd-pleasing dessert is perfect for gifting, holiday parties, or simply satisfying your wintery sweet tooth. With its festive presentation and rich, minty decadence, this peppermint bark is a must-make recipe for Christmas celebrations!
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Ingredients
- 300 grams Dark chocolate
- 300 grams White chocolate
- 1 teaspoon Peppermint extract
- 6 pieces Candy canes, crushed
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Step 3
Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer about 1/4 inch thick. Allow it to cool and set completely in the refrigerator for about 15 minutes.
Step 4
While the dark chocolate is setting, melt the white chocolate in a microwave-safe bowl using the same method as before, stirring until completely smooth.
Step 5
Stir the peppermint extract into the melted white chocolate until well combined.
Step 6
Pour the melted white chocolate on top of the set dark chocolate layer. Use a spatula to spread it evenly over the surface.
Step 7
Immediately sprinkle the crushed candy canes over the white chocolate layer, ensuring even coverage. Gently press the candy cane pieces into the chocolate with your hands to help them adhere.
Step 8
Let the bark cool and firm up completely in the refrigerator for 30 minutes or until fully set.
Step 9
Once the bark is hardened, remove it from the baking sheet and break it into irregular pieces using your hands or a knife.
Step 10
Store the peppermint candy cane bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (694.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3618.1 |
| Total Fat 191.3g | 0% |
| Saturated Fat 109.9g | 0% |
| Cholesterol 90.2mg | 0% |
| Sodium 267.1mg | 0% |
| Total Carbohydrate 448.5g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 400.5g | |
| Protein 39.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 787.5mg | 0% |
| Iron 35.5mg | 0% |
| Potassium 2974.4mg | 0% |
Source of Calories