Peppermint Buttercream Icing
Transform your favorite desserts into a festive masterpiece with this creamy, dreamy Peppermint Buttercream Icing! This quick and easy recipe combines the velvety richness of whipped unsalted butter with the perfect balance of powdered sugar, fragrant peppermint extract, and a touch of vanilla for added warmth. A splash of heavy cream ensures a smooth, fluffy texture that's ideal for spreading or piping, while a pinch of salt sharpens the sweetness to perfection. For a holiday twist, add a drop or two of red or green gel food coloring to create a festive finish that’s perfect for cakes, cupcakes, or sugar cookies. Ready in just 15 minutes, this versatile buttercream is a must-try for your next gathering or baking project. Whether you're creating frosted layers or decorative swirls, this peppermint icing is sure to impress!
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Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar (confectioners' sugar)
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 0.5 teaspoons vanilla extract
- 1 pinch pinch of salt
- 2 drops gel food coloring (optional, red or green)
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter using a stand mixer or hand mixer on medium speed until it becomes creamy and light, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully combined before adding the next cup. This will prevent the sugar from puffing out of the bowl.
Step 3
Once all the powdered sugar is incorporated, add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt to the mixture. Beat on medium-high speed until the buttercream is smooth and fluffy, about 2-3 minutes.
Step 4
Taste the buttercream and adjust the peppermint extract if needed, adding a tiny drop at a time to reach your desired flavor. Be careful not to overdo it, as peppermint extract is very strong.
Step 5
If desired, add 2 drops of gel food coloring (red or green) for a festive look, and mix on low speed until the color is evenly distributed.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using if chilled.
Nutrition Facts
| Serving size | (773.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3763.6 |
| Total Fat 202.0g | 0% |
| Saturated Fat 127.5g | 0% |
| Cholesterol 546.7mg | 0% |
| Sodium 188.4mg | 0% |
| Total Carbohydrate 503.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 502.8g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.3mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 64.5mg | 0% |
Source of Calories