Peppermint Bon Bon Cookies

Delight your taste buds with these festive Peppermint Bon Bon Cookies, a dreamy fusion of buttery shortbread and creamy peppermint! Each cookie is a soft, tender shell of vanilla- and peppermint-infused dough, encasing a luscious mini peppermint patty that melts into a gooey surprise at the center. Rolled in snowy powdered sugar and optionally studded with crushed peppermint candy, these treats are as beautiful as they are delicious. Perfect for holiday gatherings or as a decadent winter dessert, these cookies are easy to make with just 20 minutes of prep time and bake to perfection in under 15 minutes. Whether you're looking for a crowd-pleasing Christmas cookie or a sweet touch for your seasonal table, these peppermint-stuffed delights are guaranteed to become a family favorite.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon peppermint extract
• 2.25 cups all-purpose flour
• 0.25 teaspoon salt
• 24 pieces mini peppermint patties
• 1 cup powdered sugar
• 0.25 cup crushed peppermint candies

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and peppermint extract to the butter-sugar mixture, and mix until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but not sticky.

Step 6

Scoop out about 1 tablespoon of dough and flatten it into a small disc using your hands.

Step 7

Place one mini peppermint patty in the center of the dough disc, then carefully wrap the dough around the patty, sealing it completely. Roll it gently into a ball shape.

Step 8

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the tops look slightly dry.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Once the cookies have cooled, roll them in powdered sugar to coat them generously.

Step 12

For an optional festive touch, sprinkle or roll the powdered sugar-coated cookies in crushed peppermint candies for extra flavor and decoration.

Nutrition Facts

Serving size	(1005.8g)

Amount per serving	% Daily Value*
Calories	4101.3

Total Fat 122.6g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 733.1mg	0%
Total Carbohydrate 750.8g	0%
Dietary Fiber 19.3g	0%
Total Sugars 491.4g
Protein 40.7g	0%

Vitamin D 0IU	0%
Calcium 62.5mg	0%
Iron 15.0mg	0%
Potassium 564.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 3.8%

Carbs: 70.3%