Pepperidge Farms Milano Cookie Copycat
Recreate the indulgent charm of Pepperidge Farm Milano cookies in your own kitchen with this irresistible copycat recipe! These homemade treats feature delicately crisp butter cookies paired with a luscious semi-sweet chocolate ganache filling, offering the perfect balance of sweetness and sophistication. With just a handful of pantry staples and a quick bake time, these Milano-inspired cookies are as simple to make as they are delightful to eat. Perfect for gifting, tea-time, or elevating your dessert game, this recipe delivers bakery-quality results that will impress family and friends alike. Make a batch today and savor the classic Milano experience, fresh from your oven!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 2 large Egg whites
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Step 6
Add the egg whites and mix until the batter is smooth but thick.
Step 7
Transfer the batter to a piping bag fitted with a plain round tip. Pipe 2-inch long strips of batter onto the prepared baking sheets, leaving at least 1 inch of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
Step 9
Remove the cookies from the oven and allow them to cool completely on a wire rack.
Step 10
While the cookies cool, prepare the chocolate filling. In a microwave-safe bowl, melt the semi-sweet chocolate chips and heavy cream in 15-second intervals, stirring in between, until smooth.
Step 11
Once the cookies are cool, spread a thin layer of the melted chocolate on the flat side of one cookie and sandwich it with another cookie.
Step 12
Repeat until all cookies are filled and sandwiched.
Step 13
Allow the chocolate to set completely before serving. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (752.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3108.1 |
| Total Fat 153.7g | 0% |
| Saturated Fat 90.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 2502.5mg | 0% |
| Total Carbohydrate 418.9g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 210.1g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.7mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 409.3mg | 0% |
Source of Calories