Pepperidge Farm Sausalito Cookies
Transport your taste buds to cookie paradise with these indulgent Pepperidge Farm Sausalito Cookies. Rich with buttery flavor and a perfect balance of textures, this recipe combines gooey semisweet chocolate chunks with the delightful crunch of roasted macadamia nuts for a cookie that's simply irresistible. Each bite offers a harmonious blend of sweetness and nuttiness, baked to golden-brown perfection with soft centers and crispy edges. Ready in under 30 minutes, these cookies are a treat worth savoring, whether served warm with a glass of milk or as a gourmet dessert for your next gathering. Perfect for cookie lovers everywhere, these homemade Sausalito cookies deliver bakery-quality goodness straight from your oven!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chunks
- 1.5 cups Macadamia nuts (roughly chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use an electric mixer on medium speed to cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the eggs and vanilla extract to the bowl, one at a time, and beat until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Using a spatula or wooden spoon, fold in the chocolate chunks and chopped macadamia nuts until evenly distributed throughout the dough.
Step 7
Scoop out heaping tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your homemade Sausalito cookies with a glass of milk or your favorite drink!
Nutrition Facts
| Serving size | (1472.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6783.9 |
| Total Fat 363.0g | 0% |
| Saturated Fat 159.9g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2736.9mg | 0% |
| Total Carbohydrate 868.5g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 569.2g | |
| Protein 72.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 572.4mg | 0% |
| Iron 47.2mg | 0% |
| Potassium 2628.1mg | 0% |
Source of Calories