Pepperidge Farm Baked Sopapillas
Indulge in the irresistible charm of Pepperidge Farm Baked Sopapillas—a delightful fusion of golden, flaky puff pastry, creamy sweetness, and warm cinnamon notes. This easy-to-make recipe transforms Pepperidge Farm Puff Pastry Sheets into a dessert masterpiece filled with a luscious cream cheese mixture, finished with a drizzle of honey and a sprinkle of powdered sugar. Perfect as a crowd-pleasing treat or an elegant ending to a dinner party, these baked sopapillas deliver all the comforting flavors of a traditional Mexican-inspired dessert without the hassle of frying. Ready in just 35 minutes, this dish combines simplicity with show-stopping appeal, making it the ultimate go-to for anyone craving a sweet, buttery, and cinnamon-kissed indulgence.
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Ingredients
- 2 sheets Pepperidge Farm Puff Pastry Sheets
- 8 oz Cream cheese (softened)
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Cinnamon
- 2 tablespoons Powdered sugar (optional for garnish)
- 2 tablespoons Honey (for drizzling)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Thaw both sheets of Pepperidge Farm Puff Pastry according to package instructions, ensuring they remain cold but pliable.
Step 3
In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and set aside.
Step 4
Unfold one sheet of puff pastry and place it on the parchment-lined baking sheet. Spread the cream cheese mixture evenly over the surface, leaving a 1-inch border around the edges.
Step 5
Top the cream cheese layer with the second sheet of puff pastry, and gently press the edges to seal them together.
Step 6
Using a sharp knife or pizza cutter, cut the pastry into 8 equal squares or rectangles, but do not separate the pieces.
Step 7
Brush the top of the pastry with melted butter, then sprinkle evenly with the cinnamon and granulated sugar mixture.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Step 9
Remove from the oven and allow the sopapillas to cool slightly. Separate the squares or rectangles along the pre-scored cuts.
Step 10
Drizzle the baked sopapillas with honey and garnish with a dusting of powdered sugar before serving. Enjoy warm!
Nutrition Facts
| Serving size | (498.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899.2 |
| Total Fat 147.5g | 0% |
| Saturated Fat 87.0g | 0% |
| Cholesterol 375.1mg | 0% |
| Sodium 1043.7mg | 0% |
| Total Carbohydrate 134.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 95.6g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 267.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 281.0mg | 0% |
Source of Calories