Peppered Ulster Pork

Treat your taste buds to the rustic charm of Northern Ireland with Peppered Ulster Pork, a robust and savory dish that's destined to become a family favorite. This recipe showcases a juicy pork loin encrusted with a bold crust of coarse black pepper and seared to golden perfection before being roasted to tender succulence. The pièce de résistance is the rich, velvety peppercorn gravy, infused with garlic, fresh rosemary, and a luxurious splash of Irish whiskey for an optional touch of indulgence. Perfect for cozy dinners or special occasions, this hearty dish pairs beautifully with creamy mashed potatoes or roasted veggies, creating a meal that's as comforting as it is flavorful. Ready in just over an hour, Peppered Ulster Pork blends easy preparation with gourmet flair—giving you an unforgettable taste of Irish-inspired cuisine.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 kg Pork loin
• 2 tbsp Coarse black pepper
• 1 tsp Salt
• 2 tbsp Olive oil
• 2 tbsp Butter
• 500 ml Beef stock
• 100 ml Heavy cream
• 1 tbsp Whole black peppercorns
• 2 Fresh rosemary sprigs
• 3 Garlic cloves, minced
• 1 tbsp All-purpose flour
• 2 tbsp Irish whiskey (optional)

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Pat the pork loin dry with paper towels and season it generously with salt and the coarse black pepper, pressing the seasoning to form a crust.

Step 3

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.

Step 4

Transfer the skillet with the pork loin into the preheated oven and roast for 35-40 minutes, or until the internal temperature reaches 63°C (145°F).

Step 5

While the pork is roasting, prepare the peppercorn gravy. In a medium saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.

Step 6

Stir in the flour to form a roux, cooking for 1 minute. Gradually whisk in the beef stock, ensuring no lumps remain.

Step 7

Add the whole black peppercorns, rosemary sprigs, and heavy cream to the saucepan. If desired, stir in the Irish whiskey for a hint of extra flavor.

Step 8

Simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens slightly. Season with additional salt to taste if needed.

Step 9

Once the pork is done, remove it from the oven and let it rest on a cutting board for 10 minutes before slicing.

Step 10

Serve the sliced pork drizzled with the peppercorn gravy, alongside your choice of traditional sides such as mashed potatoes or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(1735.3g)

Amount per serving	% Daily Value*
Calories	3407.8

Total Fat 226.4g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 955.8mg	0%
Sodium 5056.3mg	0%
Total Carbohydrate 22.8g	0%
Dietary Fiber 6.0g	0%
Total Sugars 0.2g
Protein 279.3g	0%

Vitamin D 4.5IU	0%
Calcium 347.2mg	0%
Iron 12.6mg	0%
Potassium 4870.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 34.4%

Carbs: 2.8%