Peppered Strawberries

Elevate your dessert game with this bold and unique recipe for Peppered Strawberries—a delightful twist on a classic fruit dish. This quick and easy no-cook recipe perfectly balances the natural sweetness of fresh strawberries with a hint of heat from freshly ground black pepper and a touch of tang from balsamic vinegar. A sprinkle of sugar enhances the strawberries' juices, while finely chopped fresh mint adds a refreshing finish. Ready in just 10 minutes, this versatile treat can be served solo or paired with creamy whipped cream or vanilla ice cream for a decadent touch. Whether you're hosting a dinner party or craving an elevated snack, these peppered strawberries make a sophisticated yet simple addition to your repertoire.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 500 grams fresh strawberries
• 2 tablespoons granulated sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon balsamic vinegar
• 5 pieces fresh mint leaves
• 0 whipped cream or vanilla ice cream (optional for serving)

Directions

Step 1

Rinse the strawberries under cold water and pat them dry with a clean kitchen towel.

Step 2

Hull the strawberries by gently removing the green leafy tops and the white core, then slice them into halves or quarters, depending on their size.

Step 3

Transfer the sliced strawberries to a mixing bowl and sprinkle them with granulated sugar.

Step 4

Add the freshly ground black pepper and balsamic vinegar to the strawberries, then gently toss to combine. Be careful not to crush the strawberries.

Step 5

Let the mixture sit at room temperature for 10 minutes to allow the flavors to meld and the strawberries to release their juices.

Step 6

Chop the fresh mint leaves finely and sprinkle them over the strawberries just before serving.

Step 7

Serve the peppered strawberries on their own or as a topping for whipped cream or vanilla ice cream for an added layer of indulgence.

Nutrition Facts

Serving size	(550.1g)

Amount per serving	% Daily Value*
Calories	321.5

Total Fat 6.6g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat g
Cholesterol 15mg	0%
Sodium 13.2mg	0%
Total Carbohydrate 67.1g	0%
Dietary Fiber 10.8g	0%
Total Sugars 51.3g
Protein 4.0g	0%

Vitamin D 0IU	0%
Calcium 107.0mg	0%
Iron 2.7mg	0%
Potassium 789.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 4.7%

Carbs: 78.1%