Peppered Shrimp

Transport your taste buds to a world of bold flavors with our irresistible Peppered Shrimp recipe, a quick and vibrant dish perfect for weeknight dinners or casual gatherings. Tender, juicy shrimp are seasoned with a zesty blend of freshly ground black pepper, smoky paprika, and spicy cayenne for a kick that pairs beautifully with the sweetness of sautéed red and green bell peppers. Garlic and lemon juice elevate the dish with bright, aromatic notes, while a garnish of fresh parsley adds a touch of herbal freshness. Ready in just 25 minutes, this skillet masterpiece is wonderfully versatile—serve it as a flavorful standalone dish or over fluffy rice, creamy pasta, or a crisp garden salad. Simple to prepare yet packed with bold seasoning, this recipe is a go-to choice for shrimp lovers seeking a stunning combination of taste and ease.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon black pepper, freshly ground
• 0.5 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 0.5 teaspoon salt
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a small bowl, mix the black pepper, cayenne pepper, paprika, and salt. Set aside.

Step 3

Heat olive oil and butter in a large skillet over medium heat until the butter is melted and the mixture is shimmering.

Step 4

Add the minced garlic and stir for about 30 seconds until aromatic, being careful not to burn it.

Step 5

Add the sliced red and green bell peppers to the skillet and cook for 3-4 minutes until slightly softened.

Step 6

Sprinkle the spice mixture evenly over the shrimp, then add them to the skillet in a single layer.

Step 7

Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are fully cooked through.

Step 8

Drizzle the lemon juice over the shrimp and stir to combine, cooking for an additional 1 minute.

Step 9

Remove the skillet from heat and garnish with freshly chopped parsley.

Step 10

Serve immediately as a standalone dish or over rice, pasta, or salad.

Nutrition Facts

Serving size	(800.2g)

Amount per serving	% Daily Value*
Calories	943.5

Total Fat 42.7g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 976mg	0%
Sodium 1752.7mg	0%
Total Carbohydrate 21.5g	0%
Dietary Fiber 6.2g	0%
Total Sugars 8.0g
Protein 123.8g	0%

Vitamin D 0IU	0%
Calcium 429.3mg	0%
Iron 4.2mg	0%
Potassium 1959.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 51.3%

Carbs: 8.9%